chicken crescent rolls

★★★★★ 5
a recipe by
Debbie Quimby
Vicksburg, MS

So quick, so easy, my kids loved them growing up and they still do.

★★★★★ 5

Ingredients For chicken crescent rolls

  • 1 can
    crescent rools
  • 4
    chicken breasts
  • 8 oz
    cheddar cheese, grated
  • 1 can
    cream of chicken soup
  • 1/2 can
    chicken broth (regular size can, not large)

How To Make chicken crescent rolls

  • 1
    Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
  • 2
    Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
  • 3
    Place in buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
  • 4
    Bake at 350 degrees until the rolls are golden brown.
  • 5
    Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.