chicken crescent rolls

Name: Chicken Crescent Rolls
Ingredients: 1 can(s) crescent rools; 4 - chicken breasts; 8 ounce(s) cheddar cheese, grated; 1 can(s) cream of chicken soup; 1/2 can(s) chicken broth (regular size can, not large)

(5 RATINGS)

619 Pinches 2 Photos

Debbie Quimby

Vicksburg, MS

Updated on Jan 17, 2013

So quick, so easy, my kids loved them growing up and they still do.

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Found this photo on the Internet; looks very similar to what this dish looks like when baked.

prep time

cook time

method ---

yield

Ingredients

1 can crescent rools
4 - chicken breasts
8 ounces cheddar cheese, grated
1 can cream of chicken soup
1/2 can chicken broth (regular size can, not large)

How To Make chicken crescent rolls

Step 1

Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).

Step 2

Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
Step 3

Place in buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
Step 4

Bake at 350 degrees until the rolls are golden brown.
Step 5

Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.
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