Chicken Crescent Rolls

Debbie Quimby


So quick, so easy, my kids loved them growing up and they still do.

★★★★★ 4 votes


1 can(s)
crescent rools
chicken breasts
8 oz
cheddar cheese, grated
1 can(s)
cream of chicken soup
1/2 can(s)
chicken broth (regular size can, not large)

How to Make Chicken Crescent Rolls


  • 1Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
  • 2Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
  • 3Place in buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
  • 4Bake at 350 degrees until the rolls are golden brown.
  • 5Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.

Printable Recipe Card

About Chicken Crescent Rolls

Course/Dish: Chicken, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #cheese, #easy, #Rolls, #crescent