chicken cordon bleu lasagna

a recipe by
Amy H.
Detroit, MI

Total comfort food!

serves 6-8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For chicken cordon bleu lasagna

  • 2 lb
    boneless skinless chicken breast, cooked and shredded
  • 12 oz
    bacon (cooked crisp and crumbled) or chopped ham
  • 8
    (ready cook) lasagna noodles
  • 2 pkg
    alfredo sauce, prepared
  • 12 oz
    sliced provelogne cheese
  • chopped fresh parsley
  • salt & pepper to taste

How To Make chicken cordon bleu lasagna

  • 1
    Spray pan with cooking spray. Layer 4 Lasagna noodles in bottom of pan Layer with shredded chicken and sprinkle lightly with salt & pepper. Sprinkle bacon or ham over chicken. Pour half of sauce over top. Layer half provolone cheese over chicken & bacon. Sprinkle with fresh parsley.
  • 2
    Repeat layers. Bake in 350 degree oven for 55 minutes or until cheese is bubbly and browned.
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