chicken cordon bleu lasagna

Name: Chicken Cordon Bleu Lasagna
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 2 pound(s) boneless skinless chicken breast, cooked and shredded; 12 ounce(s) bacon (cooked crisp and crumbled) or chopped ham; 8 - (ready cook) lasagna noodles; 2 package(s) alfredo sauce, prepared; 12 ounce(s) sliced provelogne cheese; - chopped fresh parsley; - salt & pepper to taste

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Amy H.

Detroit, MI

Updated on Dec 21, 2016

Total comfort food!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds boneless skinless chicken breast, cooked and shredded
12 ounces bacon (cooked crisp and crumbled) or chopped ham
8 - (ready cook) lasagna noodles
2 packages alfredo sauce, prepared
12 ounces sliced provelogne cheese
- chopped fresh parsley
- salt & pepper to taste

How To Make chicken cordon bleu lasagna

Step 1

Spray pan with cooking spray. Layer 4 Lasagna noodles in bottom of pan Layer with shredded chicken and sprinkle lightly with salt & pepper. Sprinkle bacon or ham over chicken. Pour half of sauce over top. Layer half provolone cheese over chicken & bacon. Sprinkle with fresh parsley.

Step 2

Repeat layers. Bake in 350 degree oven for 55 minutes or until cheese is bubbly and browned.
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