Chicken Cordon Bleu Lasagna

Amy Herald


Total comfort food!


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 2 lb
    boneless skinless chicken breast, cooked and shredded
  • 12 oz
    bacon (cooked crisp and crumbled) or chopped ham
  • 8
    (ready cook) lasagna noodles
  • 2 pkg
    alfredo sauce, prepared
  • 12 oz
    sliced provelogne cheese
  • ·
    chopped fresh parsley
  • ·
    salt & pepper to taste

How to Make Chicken Cordon Bleu Lasagna


  1. Spray pan with cooking spray. Layer 4 Lasagna noodles in bottom of pan Layer with shredded chicken and sprinkle lightly with salt & pepper. Sprinkle bacon or ham over chicken. Pour half of sauce over top. Layer half provolone cheese over chicken & bacon. Sprinkle with fresh parsley.
  2. Repeat layers. Bake in 350 degree oven for 55 minutes or until cheese is bubbly and browned.

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