chicken cordon bleu
(1 RATING)
This recipe is one of my husband's favorites! We ate it with a side of red wine asparagus ( I will be posting the recipe for that soon!)
No Image
prep time
10 Min
cook time
45 Min
method
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yield
4 serving(s)
Ingredients
- 4 - skinless, boneless chicken breasts
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 slices swiss cheese
- 4 slices cooked ham
- 1/2 cup seasoned bread crumbs
How To Make chicken cordon bleu
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Step 1Preheat oven to 400 degrees. Coat a 7x11 inch baking dish with nonstick cooking spray. Sprinkle ¼ cup bread crumbs on bottom of baking dish.
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Step 2Pound chicken breasts to ¼ inch thickness.
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Step 3Sprinkle each chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast.
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Step 4Roll up each breast and secure with a toothpick. Place in baking dish and sprinkle chicken evenly with bread crumbs.
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Step 5Bake for 20-25 minutes or until chicken is no longer pink. Remove from oven and remove toothpicks. Place ½ cheese slice on top of each breast. Return to oven for 3 to 5 minutes or until cheese has melted. Serve immediately.
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