Chicken Chow Mein

Chicken Chow Mein Recipe

No Photo

Have you made this?

 Share your own photo!

Gina Russo


My Mother In-Law taught me this recipe. She makes it all the time and her family loves it.


★★★★★ 1 vote

10 Min
20 Min


  • 10 stick
    celery ribs sliced
  • 1 Tbsp
    canola oil
  • 1 c
    bean sprouts
  • 4oz can(s)
    mushroom sliced drained
  • 7oz can(s)
    water chestnuts drained
  • 2 c
    cooked chicken shredded
  • 3 Tbsp
  • 1/4 c
  • 10oz can(s)
    chicken broth, condensed
  • 1/4 c
    soy sauce

How to Make Chicken Chow Mein


  1. In a large pot, saute celery in oil for about 5 minutes or until crisp-tender.
  2. Add bean sprouts, mushrooms, water chestnuts, and chicken.
  3. In a large bowl, blend cornstarch with water. When smooth, add chicken broth and soy sauce to bowl. Mix well and pour over meat and vegetables.
  4. Bring to a boil, stirring until sauce thickens.
  5. Reduce heat to low. Cover and simmer 10 to 15 minutes.

Printable Recipe Card

About Chicken Chow Mein

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy

Show 4 Comments & Reviews

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...

How To Make A Delicious Rosemary Roasted Chicken With Potatoes Recipe

How to Make a Delicious Rosemary Roasted Chicken With Potatoes

Kitchen Crew @JustaPinch

Impress your family and friends with this delicious rosemary roasted chicken with potatoes. It's anything but a basic roasted chicken. The chicken is stuffed with apples, bacon, sweet onion, and...

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.