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chicken chow mein ramen style

(1 rating)
butlermama avatar
Recipe by
Cari Butler
@butlermama
Harlingen, TX

When you have a ton of Ramen noodles and want something more...

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stir-Fry

Ingredients For chicken chow mein ramen style

  • 2
    chicken breasts, boneless and skinless
  • 4 pkg
    ramen noodles (at least 1
  • 4 Tbsp
    water
  • 1/4 c
    soy sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    ground ginger
  • 1 tsp
    ground garlic
  • 2 bunch
    crowns of broccolli
  • 1 sm
    kolarabi (optional)
  • 1/2
    purple onion (optional)
  • 4
    green onions (optional)
  • 1 can
    sliced water chestnuts (optional)
  • 1 pkg
    sugar snap peas (optional)
  • 1 Tbsp
    oil

How To Make chicken chow mein ramen style

  • 1
    Basically you can add any vegetables you like. Even corn! You'll need a big wok to get started. Get your wok on...
  • 2
    Start by adding 1 T oil to hot wok. Cube or slice your chicken breast.Then saute your chicken and cook thoroughly.
  • 3
    Once chicken is cooked add your soy sauce, a little of the water, like a couple of tablespoons, the garlic, and ginger and seasoning packet from the "oriental" flavored ramen noodles. Then add your veggies.
  • 4
    Once veggies are barely tender, you want to add the rest of the water and the actual ramen noodles to the wok. Put the noodles in the liquid and cover with the veggies so that they will cook better. You don't want your noodles getting to soft though.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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