Chicken Chow Mein Ramen Style

Cari Butler


When you have a ton of Ramen noodles and want something more...


★★★★★ 1 vote

5 Min
30 Min


  • 2
    chicken breasts, boneless and skinless
  • 4 pkg
    ramen noodles (at least 1
  • 4 Tbsp
  • 1/4 c
    soy sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    ground ginger
  • 1 tsp
    ground garlic
  • 2 bunch
    crowns of broccolli
  • 1 small
    kolarabi (optional)
  • 1/2
    purple onion (optional)
  • 4
    green onions (optional)
  • 1 can(s)
    sliced water chestnuts (optional)
  • 1 pkg
    sugar snap peas (optional)
  • 1 Tbsp

How to Make Chicken Chow Mein Ramen Style


  1. Basically you can add any vegetables you like. Even corn! You'll need a big wok to get started. Get your wok on...
  2. Start by adding 1 T oil to hot wok. Cube or slice your chicken breast.Then saute your chicken and cook thoroughly.
  3. Once chicken is cooked add your soy sauce, a little of the water, like a couple of tablespoons, the garlic, and ginger and seasoning packet from the "oriental" flavored ramen noodles. Then add your veggies.
  4. Once veggies are barely tender, you want to add the rest of the water and the actual ramen noodles to the wok. Put the noodles in the liquid and cover with the veggies so that they will cook better. You don't want your noodles getting to soft though.

Printable Recipe Card

About Chicken Chow Mein Ramen Style

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #ramen #Noodles

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