'chicken chow mein'

Name: 'CHICKEN CHOW MEIN'
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: - 1 pound boneless skinless chicken breasts cut into thin strips; - 2 cloves garlic,minced; - 1 teaspoon vegetable oil,divided; - 2 tablespoons dry sherry; - 2 tablespoons reduced-sodium soy sauce; - 2 cups fresh snow peas, cut into halves; - 3 green onions,cut diagonally into 1-inch pieces; - 1 1/2 chinese egg noodles or vermicelli, cooked and drained; - 1 teaspoon dark sesame oil

(1 RATING)

51 Pinches

Robin Poindexter

okmulgee, OK

Updated on Oct 2, 2012

TI IS SO EASY TO DO AND SO VERY GOOD.

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prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

- 1 pound boneless skinless chicken breasts cut into thin strips
- 2 cloves garlic,minced
- 1 teaspoon vegetable oil,divided
- 2 tablespoons dry sherry
- 2 tablespoons reduced-sodium soy sauce
- 2 cups fresh snow peas, cut into halves
- 3 green onions,cut diagonally into 1-inch pieces
- 1 1/2 chinese egg noodles or vermicelli, cooked and drained
- 1 teaspoon dark sesame oil

How To Make 'chicken chow mein'

Step 1

TOSS CHICKEN AND GARLIC IN MED BOWL.

Step 2

HEAT 1/2 TEASPOON VEGETABLE OIL IN WOK OR LARGE NONSTICK SKILLET OVER MED-HIGH HEAT.ADD CHICKEN AND GARLIC; STIR-FRY 3 MIN OR UNTIL CHICKEN IS COOK THROUGH.TRANSFER TO MED BOWL;TOSS WITH SHERRY AND SOY SAUCE.
Step 3

HEAT REMAINING 1/2 TEASPOON OIL IN WOK.ADD SNOW PEAS; STIR-FRY 2 MIN FOR FRESH OR 1 MIN FOR FROZEN SNOW PEAS. ADD GREEN ONIONS;STIR-FRY 30 SECONDS.ADD CHICKEN MIXTURE;STIR-FRY 1 MIN.
Step 4

ADD NOODLES TO WOK; STIR-FRY 2 MIN OR UNTIL HEATED THROUGH. STIR IN SESAME OIL AND GARNISH WITH BELL PEPPER, IF DESIRED.
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