Chicken Chili
By
KERIANN MULCEY
@kmulc2127
1
Great for a chilly day over seas! Simple and easy to find ingredients. Makes you feel like you're home when you're 1000s of miles away!...currently posting this from a stint abroad(in Japan). Hope you all enjoy!
Ingredients
- 1 1/2 c
- onion (chopped)
- 3/4 c
- green and/or red bell pepper (chopped)
- 2 clove
- garlic (minced)
- 2 Tbsp
- vegetable oil
- 1 1/2 - 2 lb
- chicken breast (cubed)
- 1 Tbsp
- chili powder
- 1 1/2 tsp
- cumin
- 1/4 tsp
- cayenne pepper (1/2 if you like it spicy)
- 1 tsp
- ground coriander
- 1/2 tsp
- salt
- 1 can(s)
- diced tomatoes (with liquid) 14.5oz
- 1 can(s)
- tomato paste 6oz
- 1 can(s)
- chicken broth 10.5oz
- 1/2 c
- water
- 1
- bay leaf
- 1 can(s)
- garbanzo beans, drained and rinsed 15oz
How to Make Chicken Chili
- 1In a large pot, cook onion, green/red pepper and garlic in oil over medium-high heat for 10 minutes or until onion is tender. Add chicken; cook and stir constantly for 4 minutes or until browned. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 40 minutes.
- 2Add beans; cook, uncovered, for 20 minutes, stirring occasionally. Remove bay leaf.
- 3Serve and top, if you desire, with shredded cheese, sour cream, etc.
