Chicken Chili



Great for a chilly day over seas! Simple and easy to find ingredients. Makes you feel like you're home when you're 1000s of miles away!...currently posting this from a stint abroad(in Japan). Hope you all enjoy!

★★★★★ 1 vote
Serves 4
15 Min
1 Hr


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1 1/2 c
onion (chopped)
3/4 c
green and/or red bell pepper (chopped)
2 clove
garlic (minced)
2 Tbsp
vegetable oil
1 1/2 - 2 lb
chicken breast (cubed)
1 Tbsp
chili powder
1 1/2 tsp
1/4 tsp
cayenne pepper (1/2 if you like it spicy)
1 tsp
ground coriander
1/2 tsp
1 can(s)
diced tomatoes (with liquid) 14.5oz
1 can(s)
tomato paste 6oz
1 can(s)
chicken broth 10.5oz
1/2 c
bay leaf
1 can(s)
garbanzo beans, drained and rinsed 15oz

How to Make Chicken Chili


  • 1In a large pot, cook onion, green/red pepper and garlic in oil over medium-high heat for 10 minutes or until onion is tender. Add chicken; cook and stir constantly for 4 minutes or until browned. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 40 minutes.
  • 2Add beans; cook, uncovered, for 20 minutes, stirring occasionally. Remove bay leaf.
  • 3Serve and top, if you desire, with shredded cheese, sour cream, etc.

Printable Recipe Card

About Chicken Chili

Course/Dish: Chicken, Chili
Other Tag: Healthy

Show 6 Comments & Reviews

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