Chicken Chili

Name: Chicken Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 1 1/2 c onion (chopped); 3/4 c green and/or red bell pepper (chopped); 2 clove garlic (minced); 2 Tbsp vegetable oil; 1 1/2 - 2 lb chicken breast (cubed); 1 Tbsp chili powder; 1 1/2 tsp cumin; 1/4 tsp cayenne pepper (1/2 if you like it spicy); 1 tsp ground coriander; 1/2 tsp salt; 1 can(s) diced tomatoes (with liquid) 14.5oz; 1 can(s) tomato paste 6oz; 1 can(s) chicken broth 10.5oz; 1/2 c water; 1 bay leaf; 1 can(s) garbanzo beans, drained and rinsed 15oz

By Keriann McGreevy
@kmcg21

Great for a chilly day over seas! Simple and easy to find ingredients. Makes you feel like you're home when you're 1000s of miles away!...currently posting this from a stint abroad(in Japan). Hope you all enjoy!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Serves 4

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 c

onion (chopped)
3/4 c

green and/or red bell pepper (chopped)
2 clove

garlic (minced)
2 Tbsp

vegetable oil
1 1/2 - 2 lb

chicken breast (cubed)
1 Tbsp

chili powder
1 1/2 tsp

cumin
1/4 tsp

cayenne pepper (1/2 if you like it spicy)
1 tsp

ground coriander
1/2 tsp

salt
1 can(s)

diced tomatoes (with liquid) 14.5oz
1 can(s)

tomato paste 6oz
1 can(s)

chicken broth 10.5oz
1/2 c

water
1

bay leaf
1 can(s)

garbanzo beans, drained and rinsed 15oz
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How to Make Chicken Chili

Step-by-Step

In a large pot, cook onion, green/red pepper and garlic in oil over medium-high heat for 10 minutes or until onion is tender. Add chicken; cook and stir constantly for 4 minutes or until browned. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 40 minutes.
Add beans; cook, uncovered, for 20 minutes, stirring occasionally. Remove bay leaf.
Serve and top, if you desire, with shredded cheese, sour cream, etc.

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