Chicken Chili with Green Salsa

Chicken Chili With Green Salsa Recipe

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Louise Bishop


If you like what I call "white chili" & you can prepare it in just 20 minutes, I say what more can you want out of life?


★★★★★ 1 vote

20 Min
10 Min


  • 12 oz
    chicken in bite size pieces
  • 2 can(s)
    white kidney beans rinsed & drained
  • 1 3/4 c
    mild or medium hot green salsa
  • 1/4 c
    chopped fresh cilantro
  • 1/2 c
  • 1 c
    cherry tomatoes cut in qtrs

How to Make Chicken Chili with Green Salsa


  1. Heat skillet 'til fairly hot. Cook chicken for 2 or 3 minutes until cooked through, stirring all the time.
  2. Add the rest of the ingredients except tomatoes & cook 5 minutes longer, stirring as needed.
  3. Serve & top with tomatoes.
    Bonus: With only one skillet, cleanup is a snap.

Printable Recipe Card

About Chicken Chili with Green Salsa

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy Healthy

Show 2 Comments & Reviews

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