chicken chili with green salsa

Name: Chicken Chili with Green Salsa
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 ounce(s) chicken in bite size pieces; 2 can(s) white kidney beans rinsed & drained; 1 3/4 cup(s) mild or medium hot green salsa; 1/4 cup(s) chopped fresh cilantro; 1/2 cup(s) water; 1 cup(s) cherry tomatoes cut in qtrs

(1 RATING)

29 Pinches

Louise Bishop

Sun City West, AZ

Updated on Oct 16, 2011

If you like what I call "white chili" & you can prepare it in just 20 minutes, I say what more can you want out of life?

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prep time 20 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

12 ounces chicken in bite size pieces
2 cans white kidney beans rinsed & drained
1 3/4 cups mild or medium hot green salsa
1/4 cup chopped fresh cilantro
1/2 cup water
1 cup cherry tomatoes cut in qtrs

How To Make chicken chili with green salsa

Step 1

Heat skillet 'til fairly hot. Cook chicken for 2 or 3 minutes until cooked through, stirring all the time.

Step 2

Add the rest of the ingredients except tomatoes & cook 5 minutes longer, stirring as needed.
Step 3

Serve & top with tomatoes. Bonus: With only one skillet, cleanup is a snap.
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