Chicken Chili with Green Salsa

Chicken Chili With Green Salsa Recipe

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Louise Bishop


If you like what I call "white chili" & you can prepare it in just 20 minutes, I say what more can you want out of life?

★★★★★ 1 vote
20 Min
10 Min


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12 oz
chicken in bite size pieces
2 can(s)
white kidney beans rinsed & drained
1 3/4 c
mild or medium hot green salsa
1/4 c
chopped fresh cilantro
1/2 c
1 c
cherry tomatoes cut in qtrs

How to Make Chicken Chili with Green Salsa


  • 1Heat skillet 'til fairly hot. Cook chicken for 2 or 3 minutes until cooked through, stirring all the time.
  • 2Add the rest of the ingredients except tomatoes & cook 5 minutes longer, stirring as needed.
  • 3Serve & top with tomatoes.
    Bonus: With only one skillet, cleanup is a snap.

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About Chicken Chili with Green Salsa

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

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