chicken & cauliflower roast

Name: CHICKEN & CAULIFLOWER ROAST
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 - chicken breast halves, skinless and boneless - or - 4 chicken thighs; 1 - head cauliflower cut into 1/2" pieces; 1 pint(s) cherry tomatoes; 1 1/2 teaspoon(s) olive oil; 2 teaspoon(s) italian seasoning; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) pine nuts

(1 RATING)

43 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 23, 2013

I saw this recipe in a magazine in the doctor's office and quickly copied it. I love anything with cauliflower. It sounds like an awesome meal that could be served with some rice or potatoes. Photo:www.marthastewart.com

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless - or - 4 chicken thighs
1 - head cauliflower cut into 1/2" pieces
1 pint cherry tomatoes
1 1/2 teaspoons olive oil
2 teaspoons italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons pine nuts

How To Make chicken & cauliflower roast

Step 1

In a large bowl, combine all ingredients until thoroughly mixed.

Step 2

Place mixture in a rimmed baking sheet that has been sprayed with cooking spray.
Step 3

Bake in a preheated 425-degree oven for about 40 minutes or until chicken is nicely browned.
Step 4

Top with 2T pine nuts and a pinch of fresh parsley.
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