chicken casserole recipe using philadelphia sauce
(1 rating)
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I made this last night because I had to get vegetables ( besides potatoes ) into my men. I had arborio rice, squash and Philadelphia Garlic Sauce Starter ( I can't think of the name right now, but they keep it in the cooler section by cheese and that kind of stuff ). The menfolk liked it. We'll have it again.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For chicken casserole recipe using philadelphia sauce
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1 pkgphiladelphia garlic herb cream cheese sauce
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1yellow squash sliced
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1zucchini squash sliced
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1cup uncooked arborio rice
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1/2diced yellow onion
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1tablespoon minced garlic ( we like garlic )
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3chicken breasts, sauteed and diced
- AWESOME
How To Make chicken casserole recipe using philadelphia sauce
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1Start by cooking arborio rice as directed on package. I used chicken broth instead of water. It takes 30 minutes or so of constant stirring, but is SO worth the effort.
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2Saute onion in olive oil, add chicken ( i cook mine in the skillet, then dice it cuz I hate touching raw chiken ).
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3Add garlic, squash, Philadelphia cream cheese sauce, and rice. Cook until squash is done. Life is good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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