chicken casserole in a pot

How To Make chicken casserole in a pot

• Step 1
  Invite friends to dinner--start searching for something to serve.
• Step 2
  Realize you don't have any frozen vegetables--send husband to grocery store to get some
• Step 3
  Melt butter until it's brown, add risotto and start stirring in chicken stock a little bit at a time.
• Step 4
  When risotto is almost ready, add two large cans of white chicken meat--if you had chicken for dinner earlier in the week, use leftovers.
• Step 5
  Add cream of mushroom soup--add some chicken stock to the can to get all the soup out of the can
• Step 6
  Add frozen mixed vegetables--kiss husband for being such a good sport.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!