Chicken casserole in a Pot

Chicken Casserole In A Pot Recipe

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Rosina Paul

By
@rp1007

Invite friends to dinner and then figure out what you'll make.

Serve with salad and bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1 c
    arborio rice
  • 1 box
    chicken stock
  • 2 Tbsp
    butter
  • 2 can(s)
    swanson white chicken (large)
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    frozen mixed vegetables
  • 1 pinch
    salt and pepper

How to Make Chicken casserole in a Pot

Step-by-Step

  1. Invite friends to dinner--start searching for something to serve.
  2. Realize you don't have any frozen vegetables--send husband to grocery store to get some
  3. Melt butter until it's brown, add risotto and start stirring in chicken stock a little bit at a time.
  4. When risotto is almost ready, add two large cans of white chicken meat--if you had chicken for dinner earlier in the week, use leftovers.
  5. Add cream of mushroom soup--add some chicken stock to the can to get all the soup out of the can
  6. Add frozen mixed vegetables--kiss husband for being such a good sport.

Printable Recipe Card

About Chicken casserole in a Pot

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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