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chicken caesar sandwiches (crock-pot style)

(3 ratings)
Recipe by
s s
s, SC

These Slow Cooker Chicken Caesar Sandwiches will have everyone saying only good things. I've had a hankering for Chicken Caesar anything lately and these were super easy and hit the spot. The chicken thighs fall apart in the crockpot and are so much more tender than chicken breasts (although you could use those too). My family loved these.

(3 ratings)
cook time 6 Hr

Ingredients For chicken caesar sandwiches (crock-pot style)

  • 2 lb
    boneless skinless chicken thighs
  • 1/2-1 c
    caesar dressing
  • 1/2 c
    parmesan cheese, shredded
  • 2 tsp
    dried parsley
  • 1/2 tsp
    ground pepper
  • 2 c
    romaine lettuce, shredded
  • 4-6
    hamburger buns

How To Make chicken caesar sandwiches (crock-pot style)

  • 1
    Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. 2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat. 3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. 4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve. ENJOY!!

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