chicken caesar sandwiches (crock-pot style)
a recipe by
These Slow Cooker Chicken Caesar Sandwiches will have everyone saying only good things. I've had a hankering for Chicken Caesar anything lately and these were super easy and hit the spot. The chicken thighs fall apart in the crockpot and are so much more tender than chicken breasts (although you could use those too). My family loved these.
Ingredients For chicken caesar sandwiches (crock-pot style)
2 lbboneless skinless chicken thighs
1/2-1 ccaesar dressing
1/2 cparmesan cheese, shredded
2 tspdried parsley
1/2 tspground pepper
2 cromaine lettuce, shredded
How To Make chicken caesar sandwiches (crock-pot style)
1Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. 2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat. 3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. 4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Caesar Sandwiches (Crock-pot Style):