Chicken Caesar Salad Pitas
★★★★★ 1 vote5
6 Tbspolive oil
4 Tbspfresh lemon juice
2 Tbspdijon mustard
2 Tbspsoy sauce
4 clovegarlic, minced
6boneless skinless chicken breasts
·chopped romaine lettuce
·grated parmesan cheese
·pita bread or soft flour tortillas
How to Make Chicken Caesar Salad Pitas
- In a large ziplock bag combine oil, lemon juice, mustard, soy sauce and garlic. Add chicken breasts. Seal and refrigerate 2 hours or for best flavor overnight.
- Preheat oven to 350 degrees. Line a baking sheet with tin foil. Remove chicken from marinade. Discard remaining marinade. Place chicken on baking sheet and bake 25-30 minutes or until done.
- Slice chicken and stuff pita or tortillas with romaine lettuce, chicken, dressing and cheese. I like to top with sliced olives and tomatoes but you can tinker with it and top it with whatever you feel would taste good.