Chicken Caesar Salad Pitas

Chicken Caesar Salad Pitas

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Amanda Flaherty

By
@TheTinyBaker

I made this for my husband and became one of his favorite things to eat. My sister and a few other people have asked me for the recipe after eating them so I figured I would share it with everyone else.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
2 Hr 30 Min
Cook:
25 Min

Ingredients

  • 6 Tbsp
    olive oil
  • 4 Tbsp
    fresh lemon juice
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    soy sauce
  • 4 clove
    garlic, minced
  • 6
    boneless skinless chicken breasts
  • ·
    chopped romaine lettuce
  • ·
    caesar dressing
  • ·
    grated parmesan cheese
  • ·
    pita bread or soft flour tortillas

How to Make Chicken Caesar Salad Pitas

Step-by-Step

  1. In a large ziplock bag combine oil, lemon juice, mustard, soy sauce and garlic. Add chicken breasts. Seal and refrigerate 2 hours or for best flavor overnight.
  2. Preheat oven to 350 degrees. Line a baking sheet with tin foil. Remove chicken from marinade. Discard remaining marinade. Place chicken on baking sheet and bake 25-30 minutes or until done.
  3. Slice chicken and stuff pita or tortillas with romaine lettuce, chicken, dressing and cheese. I like to top with sliced olives and tomatoes but you can tinker with it and top it with whatever you feel would taste good.

Printable Recipe Card

About Chicken Caesar Salad Pitas

Course/Dish: Chicken Salads
Other Tags: Quick & Easy Healthy



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