Real Recipes From Real Home Cooks ®

chicken caesar salad pitas

(1 rating)
Recipe by
Amanda Flaherty
Orem, UT

I made this for my husband and became one of his favorite things to eat. My sister and a few other people have asked me for the recipe after eating them so I figured I would share it with everyone else.

(1 rating)
yield 8 serving(s)
prep time 2 Hr 30 Min
cook time 25 Min

Ingredients For chicken caesar salad pitas

  • 6 Tbsp
    olive oil
  • 4 Tbsp
    fresh lemon juice
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    soy sauce
  • 4 clove
    garlic, minced
  • 6
    boneless skinless chicken breasts
  • chopped romaine lettuce
  • caesar dressing
  • grated parmesan cheese
  • pita bread or soft flour tortillas

How To Make chicken caesar salad pitas

  • 1
    In a large ziplock bag combine oil, lemon juice, mustard, soy sauce and garlic. Add chicken breasts. Seal and refrigerate 2 hours or for best flavor overnight.
  • 2
    Preheat oven to 350 degrees. Line a baking sheet with tin foil. Remove chicken from marinade. Discard remaining marinade. Place chicken on baking sheet and bake 25-30 minutes or until done.
  • 3
    Slice chicken and stuff pita or tortillas with romaine lettuce, chicken, dressing and cheese. I like to top with sliced olives and tomatoes but you can tinker with it and top it with whatever you feel would taste good.

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