Chicken Caesar Salad Pitas

Chicken Caesar Salad Pitas Recipe

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Amanda Flaherty


I made this for my husband and became one of his favorite things to eat. My sister and a few other people have asked me for the recipe after eating them so I figured I would share it with everyone else.

★★★★★ 1 vote
2 Hr 30 Min
25 Min


6 Tbsp
olive oil
4 Tbsp
fresh lemon juice
2 Tbsp
dijon mustard
2 Tbsp
soy sauce
4 clove
garlic, minced
boneless skinless chicken breasts
chopped romaine lettuce
caesar dressing
grated parmesan cheese
pita bread or soft flour tortillas

How to Make Chicken Caesar Salad Pitas


  • 1In a large ziplock bag combine oil, lemon juice, mustard, soy sauce and garlic. Add chicken breasts. Seal and refrigerate 2 hours or for best flavor overnight.
  • 2Preheat oven to 350 degrees. Line a baking sheet with tin foil. Remove chicken from marinade. Discard remaining marinade. Place chicken on baking sheet and bake 25-30 minutes or until done.
  • 3Slice chicken and stuff pita or tortillas with romaine lettuce, chicken, dressing and cheese. I like to top with sliced olives and tomatoes but you can tinker with it and top it with whatever you feel would taste good.

Printable Recipe Card

About Chicken Caesar Salad Pitas

Course/Dish: Chicken, Salads
Other Tags: Quick & Easy, Healthy