chicken caesar salad pitas
(1 RATING)
I made this for my husband and became one of his favorite things to eat. My sister and a few other people have asked me for the recipe after eating them so I figured I would share it with everyone else.
No Image
prep time
2 Hr 30 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 6 tablespoons olive oil
- 4 tablespoons fresh lemon juice
- 2 tablespoons dijon mustard
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 6 - boneless skinless chicken breasts
- - chopped romaine lettuce
- - caesar dressing
- - grated parmesan cheese
- - pita bread or soft flour tortillas
How To Make chicken caesar salad pitas
-
Step 1In a large ziplock bag combine oil, lemon juice, mustard, soy sauce and garlic. Add chicken breasts. Seal and refrigerate 2 hours or for best flavor overnight.
-
Step 2Preheat oven to 350 degrees. Line a baking sheet with tin foil. Remove chicken from marinade. Discard remaining marinade. Place chicken on baking sheet and bake 25-30 minutes or until done.
-
Step 3Slice chicken and stuff pita or tortillas with romaine lettuce, chicken, dressing and cheese. I like to top with sliced olives and tomatoes but you can tinker with it and top it with whatever you feel would taste good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes