Chicken Cacciatore

Amy Herald


best chicken caccitore ever!


★★★★★ 2 votes

15 Min
1 Hr 20 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 2 lb
    bone in, chicken, legs and thighs, skinned
  • 1 can(s)
    (28 oz.) crushed tomatoes
  • 1 can(s)
    (14.5 oz.) diced tomatoes, undrained
  • 1 can(s)
    (6 oz.) tomato paste
  • 8 oz
    fresh mushrooms, sliced
  • 1
    small onion, chopped
  • 1/2
    green bell pepper, diced
  • 4 clove
    garlic, minced
  • 1 tsp
  • 4 Tbsp
    chopped, fresh parsley (divided, reserving half)
  • ·
    fresh grated parmesan

How to Make Chicken Cacciatore


  1. In large, deep skillet, heat olive oil. Add chicken and brown. Drain off oil.
  2. Add remaining ingredients, except for reserved 2 Tbsp. fresh parsley and fresh Parmesan. Reduce heat and simmer for 1 hour, or until chicken is very tender.
  3. Serve chicken and sauce over hot, cooked fettuccine or thin egg noodles. Sprinkle with reserved fresh parsley and fresh grated Parmesan.

Printable Recipe Card

About Chicken Cacciatore

Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Healthy
Hashtags: #Tomato #caccitore

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