Chicken Cacciatore

3
Amy Herald

By
@Meave

best chicken caccitore ever!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 2 lb
    bone in, chicken, legs and thighs, skinned
  • 1 can(s)
    (28 oz.) crushed tomatoes
  • 1 can(s)
    (14.5 oz.) diced tomatoes, undrained
  • 1 can(s)
    (6 oz.) tomato paste
  • 8 oz
    fresh mushrooms, sliced
  • 1
    small onion, chopped
  • 1/2
    green bell pepper, diced
  • 4 clove
    garlic, minced
  • 1 tsp
    sugar
  • 4 Tbsp
    chopped, fresh parsley (divided, reserving half)
  • ·
    fresh grated parmesan

How to Make Chicken Cacciatore

Step-by-Step

  1. In large, deep skillet, heat olive oil. Add chicken and brown. Drain off oil.
  2. Add remaining ingredients, except for reserved 2 Tbsp. fresh parsley and fresh Parmesan. Reduce heat and simmer for 1 hour, or until chicken is very tender.
  3. Serve chicken and sauce over hot, cooked fettuccine or thin egg noodles. Sprinkle with reserved fresh parsley and fresh grated Parmesan.

Printable Recipe Card

About Chicken Cacciatore

Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Healthy
Hashtags: #Tomato #caccitore




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