Chicken Cacciatore Soup

Leilani Waller


My spin on this recipe. Nice thick hardy soup.

★★★★★ 1 vote
4 to 6
20 Min
30 Min


1 lb
chicken breast cut into bite size pieces
1 large
red pepper diced small bite sized pieces
1 large
onion diced
1 pkg
baby portebello mushrooms sliced
2 large
potato cut into small bite size pieces
1 tsp
dried roesmary
1/2 tsp
dried basil
1/2 tsp
red pepper flakes
6 clove
garlic minced or chopped
1 can(s)
28 ounce crushed tomatoes
1 can(s)
15 ounce diced tomatoes
1/2 c
favorite red wine
2 c
chicken broth
1/2 c
grated parmesan cheese

How to Make Chicken Cacciatore Soup


  • 1In a large soup pot heat 2 tablespoons of olive oil and brown cut chicken on all sides remove from pan. In same pan add addional tablespoon of olive oil and saute onion mushrooms pepper potatos and 4 cloves of the garlic adding after a few min of sauteing each one.
  • 2deglaze pan with red wine scraping bottom of the pan for 3 or 4 min. Add chicken stock, canned tomatos basil, rosemary and pepper flakes and cooked chicken to the pot and simmer on med low for 20 to 30 min.
  • 3Grate pamesan cheese, place in bowl and put on table to sprinkle on top of stoup.

Printable Recipe Card

About Chicken Cacciatore Soup

Course/Dish: Chicken
Other Tag: Healthy