chicken cacciatore soup
My spin on this recipe. Nice thick hardy soup.
prep time
20 Min
cook time
30 Min
method
---
yield
4 to 6
Ingredients
- 1 pound chicken breast cut into bite size pieces
- 1 large red pepper diced small bite sized pieces
- 1 large onion diced
- 1 package baby portebello mushrooms sliced
- 2 large potato cut into small bite size pieces
- 1 teaspoon dried roesmary
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 6 cloves garlic minced or chopped
- 1 can 28 ounce crushed tomatoes
- 1 can 15 ounce diced tomatoes
- 1/2 cup favorite red wine
- 2 cups chicken broth
- 1/2 cup grated parmesan cheese
How To Make chicken cacciatore soup
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Step 1In a large soup pot heat 2 tablespoons of olive oil and brown cut chicken on all sides remove from pan. In same pan add addional tablespoon of olive oil and saute onion mushrooms pepper potatos and 4 cloves of the garlic adding after a few min of sauteing each one.
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Step 2deglaze pan with red wine scraping bottom of the pan for 3 or 4 min. Add chicken stock, canned tomatos basil, rosemary and pepper flakes and cooked chicken to the pot and simmer on med low for 20 to 30 min.
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Step 3Grate pamesan cheese, place in bowl and put on table to sprinkle on top of stoup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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