Real Recipes From Real Home Cooks ®

chicken cacciatore soup

(1 rating)
Recipe by
Leilani Waller
woolwich, ME

My spin on this recipe. Nice thick hardy soup.

(1 rating)
yield 4 to 6
prep time 20 Min
cook time 30 Min

Ingredients For chicken cacciatore soup

  • 1 lb
    chicken breast cut into bite size pieces
  • 1 lg
    red pepper diced small bite sized pieces
  • 1 lg
    onion diced
  • 1 pkg
    baby portebello mushrooms sliced
  • 2 lg
    potato cut into small bite size pieces
  • 1 tsp
    dried roesmary
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    red pepper flakes
  • 6 clove
    garlic minced or chopped
  • 1 can
    28 ounce crushed tomatoes
  • 1 can
    15 ounce diced tomatoes
  • 1/2 c
    favorite red wine
  • 2 c
    chicken broth
  • 1/2 c
    grated parmesan cheese

How To Make chicken cacciatore soup

  • 1
    In a large soup pot heat 2 tablespoons of olive oil and brown cut chicken on all sides remove from pan. In same pan add addional tablespoon of olive oil and saute onion mushrooms pepper potatos and 4 cloves of the garlic adding after a few min of sauteing each one.
  • 2
    deglaze pan with red wine scraping bottom of the pan for 3 or 4 min. Add chicken stock, canned tomatos basil, rosemary and pepper flakes and cooked chicken to the pot and simmer on med low for 20 to 30 min.
  • 3
    Grate pamesan cheese, place in bowl and put on table to sprinkle on top of stoup.

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