Chicken Cacciatore Soup

Leilani Waller


My spin on this recipe. Nice thick hardy soup.

★★★★★ 1 vote
4 to 6
20 Min
30 Min


1 lb
chicken breast cut into bite size pieces
1 large
red pepper diced small bite sized pieces
1 large
onion diced
1 pkg
baby portebello mushrooms sliced
2 large
potato cut into small bite size pieces
1 tsp
dried roesmary
1/2 tsp
dried basil
1/2 tsp
red pepper flakes
6 clove
garlic minced or chopped
1 can(s)
28 ounce crushed tomatoes
1 can(s)
15 ounce diced tomatoes
1/2 c
favorite red wine
2 c
chicken broth
1/2 c
grated parmesan cheese


1In a large soup pot heat 2 tablespoons of olive oil and brown cut chicken on all sides remove from pan. In same pan add addional tablespoon of olive oil and saute onion mushrooms pepper potatos and 4 cloves of the garlic adding after a few min of sauteing each one.
2deglaze pan with red wine scraping bottom of the pan for 3 or 4 min. Add chicken stock, canned tomatos basil, rosemary and pepper flakes and cooked chicken to the pot and simmer on med low for 20 to 30 min.
3Grate pamesan cheese, place in bowl and put on table to sprinkle on top of stoup.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy