chicken cacciatore (crock pot)
(1 RATING)
This is so good and easy. Put it on in the morning before going to work and it's ready when you get home. Simply cook the spaghetti, add a salad and some garlic bread and enjoy. I love to use my crock pot even now that I've retired.
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prep time
30 Min
cook time
8 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 3 pounds chicken breast halves, skinless and boneless
- 1 can 15-oz. chicken broth
- 2 cans 14-1/2 oz. diced italian tomatoes
- 4 cups mushrooms, fresh, cut in half
- 2 large onions, chopped
- 1 teaspoon garlic powder
How To Make chicken cacciatore (crock pot)
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Step 1Rinse chicken and pat dry with paper towels. Cut into serving size pieces and place in crock pot. Add remaining ingredients. Place lid on and cook on low 7-8 hours or on high 4-5 hours.
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Step 2Serve over Hot buttered spaghetti. Serve with Grated Parmesan Cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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