chicken cabbage tacos
I love tacos but wanted a heathier version. I love chicken. I cook just for me which can be challenging when you are trying to be good. For this recipe I use chicken tenders that I prepare a big batch of at the beginning of the week and just pull out as I need. Love cabbage too and always looking for ways to incorporate into my cooking. No need for cheese or sour cream. These are grest as is. Hope you enjoy!
prep time
10 Min
cook time
10 Min
method
---
yield
1 serving(s)
Ingredients
- 2 - chicken tenders, boneless, skinless
- 2 - corn tortillas
- 2 cups cabbage, shredded
- 1 teaspoon soy sauce, low sodium
- 1 pinch red pepper flakes
- - vegetable cooking spray
- 1/2 - onion
How To Make chicken cabbage tacos
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Step 1Saute chicken tenders in skillet with cooking spray. I use a chicken spice mixture, but you can use just a little salt & pepper for flavor. Cook until there is no pink.
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Step 2Spray skillet with cooking spray and add onion and shredded cabbage. Cook to your liking. I like mine to have a little crunch so I cook it for just a few minutes to barely wilt it.
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Step 3Add red pepper flakes and soy sauce. Stir to incorporate.
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Step 4Spray same skillet with another touch of cooking spray on low heat and add the 2 corn tortilla's. Cook until they start to puff up then flip and cook for just another minute.
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Step 5Assemble and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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