chicken buddha bowl

Ingredients

• THAI CHICKEN MARINADE
• 4 cloves garlic minced
• 2 tablespoons sherry
• 2 tablespoons chili paste (sambal oelek)
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 1 tablespoon fresh grated ginger
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 1/2 pounds chicken breasts (4)
• BOWL CONTENTS
• 8 cups baby spinach
• 2 cups cooked brown rice
• 1 - yellow pepper cut in half and seeded
• 1 - orange or red bell pepper cut in half and seeded
• 2 cups grape tomatoes cut in half
• 1 - avocado
• - lime wedges
• DRESSING
• 1 clove garlic minced
• 1/3 cup greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon dried dill
• 1/8 teaspoon fresh cracked black pepper