Chicken Broccoli Soup

Elsie Perrett


I felt like playing in the kitchen , so I put this together to use up a rotisserie chicken.


★★★★★ 1 vote

30 Min
20 Min
Stove Top


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rotisserie chicken carcass w/ about
1 1/2 c
cooked chicken left on
1 1/2 c
broccoli flowerettes ( i also peel and slice the stems and add)
1 1/2 c
baby carrots
1 1/2 c
sliced mushrooms
chicken broth to cover
1/4 tsp
each: basil, thyme, marjoram, rosemary, garlic powder and parsley.
1 tsp
dried, chopped onion

How to Make Chicken Broccoli Soup


  • 1Place chicken carcass in saucepan; add water to cover.
  • 2Simmer, covered about 1/2 hour.
  • 3Cool and drain, saving cooking liquid. Pick meat from bones and return meat and liquid to pan.
  • 4Add Broccoli, carrots, mushrooms, chicken broth and herbs and seasonings.
  • 5Cover and simmer about 20 minutes until vegetables are tender.
  • 6Adjust herbs to taste.

Printable Recipe Card

About Chicken Broccoli Soup

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy

Show 8 Comments & Reviews

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