chicken broccoli soup

Name: Chicken Broccoli Soup
Prep time: 30 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 - rotisserie chicken carcass w/ about; 1 1/2 cup(s) cooked chicken left on; 1 1/2 cup(s) broccoli flowerettes ( i also peel and slice the stems and add); 1 1/2 cup(s) baby carrots; 1 1/2 cup(s) sliced mushrooms; - chicken broth to cover; 1/4 teaspoon(s) each: basil, thyme, marjoram, rosemary, garlic powder and parsley.; 1 teaspoon(s) dried, chopped onion

(1 RATING)

118 Pinches 1 Photo

Elsie Perrett

Benson, AZ

Updated on Apr 21, 2011

I felt like playing in the kitchen , so I put this together to use up a rotisserie chicken.

Rate

prep time 30 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1 - rotisserie chicken carcass w/ about
1 1/2 cups cooked chicken left on
1 1/2 cups broccoli flowerettes ( i also peel and slice the stems and add)
1 1/2 cups baby carrots
1 1/2 cups sliced mushrooms
- chicken broth to cover
1/4 teaspoon each: basil, thyme, marjoram, rosemary, garlic powder and parsley.
1 teaspoon dried, chopped onion

How To Make chicken broccoli soup

Step 1

Place chicken carcass in saucepan; add water to cover.

Step 2

Simmer, covered about 1/2 hour.
Step 3

Cool and drain, saving cooking liquid. Pick meat from bones and return meat and liquid to pan.
Step 4

Add Broccoli, carrots, mushrooms, chicken broth and herbs and seasonings.
Step 5

Cover and simmer about 20 minutes until vegetables are tender.
Step 6

Adjust herbs to taste.
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