Chicken Broccoli Casserole

Chicken Broccoli Casserole Recipe

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virginia duncan


This is a dish that showed up at many church potlucks from the Duncan House. Good on those cold fall days.


★★★★★ 1 vote

6 to 8
20 Min
20 Min


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cooked and boned chicken. or cheat like me and use a package of chicken breasts.
2 c
minute rice, cooked in chicken broth
1/4 c
1 can(s)
celery soup
1 Tbsp
onions, chopped
2 pkg
frozen broccoli, thawed
1 c
grated cheddar cheese

How to Make Chicken Broccoli Casserole


  • 1Mix cooked rice, chicken, 1/2 of the can of celery soup, milk and onion. Place in bottom of casserole dish. You can also use a can of sliced water chestnuts in this, it makes a nice addition.
  • 2Place the 2 thawed packages of broccoli on top of chicken mixture. Salt and pepper to taste. Pour the other 1/2 of can of soup ontop of mixture and then sprinkle grated cheese on top.
  • 3Bake at 375 for 20 minutes. Serve hot.

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About Chicken Broccoli Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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