chicken broccoli casserole

Name: Chicken Broccoli Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 - cooked and boned chicken. or cheat like me and use a package of chicken breasts.; 2 cup(s) minute rice, cooked in chicken broth; 1/4 cup(s) milk; 1 can(s) celery soup; 1 tablespoon(s) onions, chopped; 2 package(s) frozen broccoli, thawed; 1 cup(s) grated cheddar cheese

(1 RATING)

72 Pinches

virginia duncan

decatur, AR

Updated on Oct 22, 2012

This is a dish that showed up at many church potlucks from the Duncan House. Good on those cold fall days.

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prep time 20 Min

cook time 20 Min

method Bake

yield 6 to 8

Ingredients

1 - cooked and boned chicken. or cheat like me and use a package of chicken breasts.
2 cups minute rice, cooked in chicken broth
1/4 cup milk
1 can celery soup
1 tablespoon onions, chopped
2 packages frozen broccoli, thawed
1 cup grated cheddar cheese

How To Make chicken broccoli casserole

Step 1

Mix cooked rice, chicken, 1/2 of the can of celery soup, milk and onion. Place in bottom of casserole dish. You can also use a can of sliced water chestnuts in this, it makes a nice addition.

Step 2

Place the 2 thawed packages of broccoli on top of chicken mixture. Salt and pepper to taste. Pour the other 1/2 of can of soup ontop of mixture and then sprinkle grated cheese on top.
Step 3

Bake at 375 for 20 minutes. Serve hot.
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