chicken broccoli casserole

Name: CHICKEN BROCCOLI CASSEROLE
Prep time: 10 min
Yield: 4
Ingredients: 3 - chicken breasts, cooked and diced (or use 3 cans already cooked, flaked chicken); 2 pound(s) fresh broccoli, steamed (or use 2 pkgs of frozen and cook to package directions); 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 cup(s) mayonnaise; 1 teaspoon(s) lemon juice; 1 cup(s) grated cheddar cheese; 2 cup(s) dry bread cubes; 2 tablespoon(s) melted butter

(2 RATINGS)

77 Pinches

Lucille Hoerle

Summit, NY

Updated on Feb 25, 2012

I love this recipe. It is easy and nice enough to serve to company with a nice salad and some bread...you are set to go!

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

3 - chicken breasts, cooked and diced (or use 3 cans already cooked, flaked chicken)
2 pounds fresh broccoli, steamed (or use 2 pkgs of frozen and cook to package directions)
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1 cup grated cheddar cheese
2 cups dry bread cubes
2 tablespoons melted butter

How To Make chicken broccoli casserole

Step 1

Drain broccoli and place in 9x13 baking dish. Place chicken over top. In a bowl, combine all the soups, mayonnaise and lemon juice. Spread on top of chicken. Sprinkle with grated cheese. Mix dry bread cubes with melted butter and sprinkle on top of cheese. Bake at 350 for 35 minutes.
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