chicken & broccoli alfredo
This is very easy and yummy to make. Makes great left-overs too! I hadn't made this in forever since my husband became gluten intolerant but since we found good GF pasta I was able to make it tonight along with using Lactaid so my husband could eat it too. It still tasted good!!
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3-4 - boneless, skinless chicken breasts
- 1 box angel hair pasta
- 1 package frozen broccoli
- 2 cans cream of mushroom soup
- 1 cup milk
- 1 cup shredded parmesan cheese
- - pepper
How To Make chicken & broccoli alfredo
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Step 1Par-boil chicken breasts. Cube and add to large saucepan.
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Step 2Cook pasta and broccoli together. Drain and add to large saucepan.
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Step 3Add mushroom soup, milk, parmesan cheese and pepper to the pasta and chicken. Stir well and warm for 5-10 minutes.
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Step 4Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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