Real Recipes From Real Home Cooks ®

chicken & broccoli alfredo

(1 rating)
Recipe by
Wendy Schwab
Atlanta, NY

This is very easy and yummy to make. Makes great left-overs too! I hadn't made this in forever since my husband became gluten intolerant but since we found good GF pasta I was able to make it tonight along with using Lactaid so my husband could eat it too. It still tasted good!!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For chicken & broccoli alfredo

  • 3-4
    boneless, skinless chicken breasts
  • 1 box
    angel hair pasta
  • 1 pkg
    frozen broccoli
  • 2 can
    cream of mushroom soup
  • 1 c
  • 1 c
    shredded parmesan cheese
  • pepper

How To Make chicken & broccoli alfredo

  • 1
    Par-boil chicken breasts. Cube and add to large saucepan.
  • 2
    Cook pasta and broccoli together. Drain and add to large saucepan.
  • 3
    Add mushroom soup, milk, parmesan cheese and pepper to the pasta and chicken. Stir well and warm for 5-10 minutes.
  • 4