CHICKEN BREASTS WITH CLING PEACHES

1
Ellen Bales

By
@Starwriter

This wonderful recipe appeared in the Indianapolis Star a few weeks ago and it sounds so scrumptious I know I will be making it often!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 4
    bonless skinless chicken breast halves
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    salt and pepper to taste
  • 4
    canned cling peach halves, packed in natural juice, drained, juice reserved
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    marsala wine
  • 1 tsp
    dried leaf basil
  • 1/4 tsp
    ground allspice

How to Make CHICKEN BREASTS WITH CLING PEACHES

Step-by-Step

  1. Rinse the chicken and pat dry. On a large plate, combine flour, salt and pepper. Dredge the chicken in the flour mixture; set aside.
  2. Heat a large nonstick skillet over medium-high heat; spray lightly with vegetable spray. Add the chicken and cook quickly until browned on both sides. Place in a medium-size baking dish. Arrange the peach halves around the chicken; set the baking dish aside.
  3. Add enough water to the reserved peach juice to make 1 cup; pour into a small bowl. Stir in the brown sugar, wine, basil and allspice. Pour over the chicken; cover with a lid or with foil.
  4. Bake in a preheated 350-degree oven for 45 minutes or until internal temperature is 165 degrees. Serve chicken with peaches and juices.
  5. NOTE: Alternatives to the marsala wine are:

    2 Tbs. grape juice
    2 Tbs. sherry vinegar
    2 Tbs. other type of wine

Printable Recipe Card

About CHICKEN BREASTS WITH CLING PEACHES

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #Protein, #juicy




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