chicken breasts stuffed with mozzarella
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This recipe has a bit of prep, but it is easy. I think the hardest part is flattening the chicken, so I usually ask the butcher at the store to do that for me! My kids really enjoyed this because of the cheese.
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yield
3 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For chicken breasts stuffed with mozzarella
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3chicken breast halves, skinned and boned
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2 Tbspbutter, softened
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1/4 tspsalt
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1/8 tspblack pepper
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3 slicemozzarella cheese (1 ounce each)
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2 Tbspall-purpose flour
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1 lgegg, beaten
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1 csoft breadcrumbs
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2 Tbspbutter, melted
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1 Tbspfresh parsley, chopped
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1/8 tspdried sage
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1/8 tspdried rosemary
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1/8 tspdried thyme
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1/4 cchablis or other dry white wine
How To Make chicken breasts stuffed with mozzarella
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1Place the chicken breasts between 2 sheets of wax paper. Flatten to 1/4-inch thickness using a meat mallet or rolling pin.
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2Spread 2 tablespoons softened butter evenly over one side of the chicken breast halves. Sprinkle with salt and pepper. Top each with a slice of cheese. Roll up, starting with the long side; secure with wooden picks.
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3Dredge the chicken in flour; dip in egg, and roll in breadcrumbs. Place in an ungreased 8 x 8 inch baking dish.
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4Combine 2 tablespoons butter and the next 4 ingredients; brush over the chicken. Bake, uncovered at 350° for 20 minutes.
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5Pour the wine over the chicken. Bake an additional 10 minutes or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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