CHICKEN BREASTS SMOTHERED IN TOMATO AND MOZZARELLA

1
Eddie Jordan

By
@EDWARDCARL

This was one of my favorite meals that mother made. You could tell what was cooking by the aroma coming out of the kitchen. Sometimes I like to sprinkle a little red pepper flakes on the chicken to pep it up a little. from HELEN'S PANTRY

Rating:

★★★★★ 1 vote

Comments:
Serves:
SERVES 4
Prep:
15 Min
Cook:
10 Min
Method:
Broil

Ingredients

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  • 4
    boneless skinless checken breasts halves
  • 3 Tbsp
    olive oil divided
  • 1 c
    chopped onion
  • 2 tsp
    minced garlic
  • 1 (14) oz
    can italian style stewed tomatoes undrained
  • 1 1/2 c
    shredded mozzarella cheese

How to Make CHICKEN BREASTS SMOTHERED IN TOMATO AND MOZZARELLA

Step-by-Step

  1. Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness using flat side of meat mallet or rolling pin.
  2. Heat 2 tablespoons oil in ovenproof skillet over medium heat.
  3. Cook chicken 31/2 minutes per side or until no longer pink in center. Transfer to plate keep warm.
  4. Heat remaining 1 tablespoon oil in same skillet over medium heat. Cook and stir onion and garlic 3 minutes.
  5. Add tomatoes bring to a simmer. return chicken to skillet, spooning tomato mixture over chicken.
  6. Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.

Printable Recipe Card

About CHICKEN BREASTS SMOTHERED IN TOMATO AND MOZZARELLA

Course/Dish: Chicken, Turkey
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




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