This recipe is super-quick to assemble, always tender and delicious. If you want to feed a crowd, hear this! I once prepared it as the main course for a fancy church banquet for 75+ people, and it took only 45 minutes to assemble all 75 servings! Serve with white rice and a green veggie side.
prep time15 Min
cook time1 Hr 30 Min
Ingredients For chicken-beef supreme
dried beef (it is found in the supermarket by canned fish and chicken.)
chicken breast halves, skinless & boneless (larger breasts are tougher, and take longer to cook)
cream of mushroom soup (10-11 oz.)
kitchen bouquet sauce
fresh-ground black pepper
pam vegetable release spray
How To Make chicken-beef supreme
Spray an 8" X 8" or slightly larger glass/ceramic dish thoroughly with Pam. Wait two minutes, and spray it again. (Makes cleanup easier!)
Layer the dried beef evenly over the bottom of the pan. Top with the chicken breast halves.
In a bowl, combine the soup, sour cream, Kitchen bouquet, pepper and chicken broth. Stir until thoroughly combined.
Evenly distribute the sauce over the chicken breasts.
Top each piece with 1/2 strip of raw bacon.
Bake in a 325 degree oven for 1 1/2 hours. Let sit 10 minutes before serving over rice.
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