chicken-beef supreme
This recipe is super-quick to assemble, always tender and delicious. If you want to feed a crowd, hear this! I once prepared it as the main course for a fancy church banquet for 75+ people, and it took only 45 minutes to assemble all 75 servings! Serve with white rice and a green veggie side.
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 jar dried beef (it is found in the supermarket by canned fish and chicken.)
- 4-6 medium chicken breast halves, skinless & boneless (larger breasts are tougher, and take longer to cook)
- 1 can cream of mushroom soup (10-11 oz.)
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon kitchen bouquet sauce
- 1/4 teaspoon fresh-ground black pepper
- 2-3 slices bacon
- - pam vegetable release spray
How To Make chicken-beef supreme
-
Step 1Spray an 8" X 8" or slightly larger glass/ceramic dish thoroughly with Pam. Wait two minutes, and spray it again. (Makes cleanup easier!)
-
Step 2Layer the dried beef evenly over the bottom of the pan. Top with the chicken breast halves.
-
Step 3In a bowl, combine the soup, sour cream, Kitchen bouquet, pepper and chicken broth. Stir until thoroughly combined.
-
Step 4Evenly distribute the sauce over the chicken breasts.
-
Step 5Top each piece with 1/2 strip of raw bacon.
-
Step 6Bake in a 325 degree oven for 1 1/2 hours. Let sit 10 minutes before serving over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Beef
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#rice
Keyword:
#sour cream
Keyword:
#Bake
Keyword:
#chicken breasts
Keyword:
#cream of mushroom soup
Keyword:
#drief beef
Ingredient:
Chicken
Method:
Bake
Culture:
Southern
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