CHICKEN BAKE

Chicken Bake

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debbie pearson

By
@dpearson

In 1997 I had to learn a new way to cook because my husband had heart issues No added salt No more fat than needed

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • large Bag box
    large bag of stuffing
  • 2 can(s)
    chicken broth, low salt
  • 4 lb
    chicken breasts, boneless and skinless
  • 1 tsp
    black pepper

How to Make CHICKEN BAKE

Step-by-Step

  1. USE A 9X10 BAKING DISH WITH LID PRAY WITH PAM SPRAY OR WIPE DISH WITH FAT FREE BUTTER SPRAY
  2. START BY PUTING A SMALL LAYER OF STUFFING IN DISH FOLLOW WITH THE CHICKEN BREAST AND CAN OF BROTH PLACE ANOTHER LAYER OF STUFFING ON TOP AND ADD REMAINING CAN OF BROTH
  3. COOK FOR 45 TO 60 MINUTES AT 425 DEPENDING OF THE THICKNESS OF CHICKEN
    MAKE SURE TO COVER DISH

Printable Recipe Card

About CHICKEN BAKE

Course/Dish: Chicken
Other Tags: Quick & Easy Healthy



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