CHICKEN BAKE
By
debbie pearson
@dpearson
1
In 1997 I had to learn a new way to cook because my husband had heart issues No added salt No more fat than needed
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Ingredients
- large Bag box
- large bag of stuffing
- 2 can(s)
- chicken broth, low salt
- 4 lb
- chicken breasts, boneless and skinless
- 1 tsp
- black pepper
How to Make CHICKEN BAKE
- 1USE A 9X10 BAKING DISH WITH LID PRAY WITH PAM SPRAY OR WIPE DISH WITH FAT FREE BUTTER SPRAY
- 2START BY PUTING A SMALL LAYER OF STUFFING IN DISH FOLLOW WITH THE CHICKEN BREAST AND CAN OF BROTH PLACE ANOTHER LAYER OF STUFFING ON TOP AND ADD REMAINING CAN OF BROTH
- 3COOK FOR 45 TO 60 MINUTES AT 425 DEPENDING OF THE THICKNESS OF CHICKEN
MAKE SURE TO COVER DISH
