chicken bake
★★★★★
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In 1997 I had to learn a new way to cook because my husband had heart issues No added salt No more fat than needed
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Ingredients For chicken bake
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large Bag boxlarge bag of stuffing
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2 canchicken broth, low salt
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4 lbchicken breasts, boneless and skinless
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1 tspblack pepper
How To Make chicken bake
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1USE A 9X10 BAKING DISH WITH LID PRAY WITH PAM SPRAY OR WIPE DISH WITH FAT FREE BUTTER SPRAY
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2START BY PUTING A SMALL LAYER OF STUFFING IN DISH FOLLOW WITH THE CHICKEN BREAST AND CAN OF BROTH PLACE ANOTHER LAYER OF STUFFING ON TOP AND ADD REMAINING CAN OF BROTH
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3COOK FOR 45 TO 60 MINUTES AT 425 DEPENDING OF THE THICKNESS OF CHICKEN MAKE SURE TO COVER DISH
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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