CHICKEN BAKE
By
debbie pearson
@dpearson
1
In 1997 I had to learn a new way to cook because my husband had heart issues No added salt No more fat than needed
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Ingredients
-
large Bag boxlarge bag of stuffing
-
2 can(s)chicken broth, low salt
-
4 lbchicken breasts, boneless and skinless
-
1 tspblack pepper
How to Make CHICKEN BAKE
- USE A 9X10 BAKING DISH WITH LID PRAY WITH PAM SPRAY OR WIPE DISH WITH FAT FREE BUTTER SPRAY
- START BY PUTING A SMALL LAYER OF STUFFING IN DISH FOLLOW WITH THE CHICKEN BREAST AND CAN OF BROTH PLACE ANOTHER LAYER OF STUFFING ON TOP AND ADD REMAINING CAN OF BROTH
- COOK FOR 45 TO 60 MINUTES AT 425 DEPENDING OF THE THICKNESS OF CHICKEN
MAKE SURE TO COVER DISH
