CHICKEN BAKE

Chicken Bake Recipe

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debbie pearson

By
@dpearson

In 1997 I had to learn a new way to cook because my husband had heart issues No added salt No more fat than needed

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

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large Bag box
large bag of stuffing
2 can(s)
chicken broth, low salt
4 lb
chicken breasts, boneless and skinless
1 tsp
black pepper

How to Make CHICKEN BAKE

Step-by-Step

  • 1USE A 9X10 BAKING DISH WITH LID PRAY WITH PAM SPRAY OR WIPE DISH WITH FAT FREE BUTTER SPRAY
  • 2START BY PUTING A SMALL LAYER OF STUFFING IN DISH FOLLOW WITH THE CHICKEN BREAST AND CAN OF BROTH PLACE ANOTHER LAYER OF STUFFING ON TOP AND ADD REMAINING CAN OF BROTH
  • 3COOK FOR 45 TO 60 MINUTES AT 425 DEPENDING OF THE THICKNESS OF CHICKEN
    MAKE SURE TO COVER DISH

Printable Recipe Card

About CHICKEN BAKE

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #Meals, #suppers, #work, #night




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