CHICKEN BAKE

Name: CHICKEN BAKE
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: large Bag box large bag of stuffing; 2 can(s) chicken broth, low salt; 4 lb chicken breasts, boneless and skinless; 1 tsp black pepper

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By debbie pearson
@dpearson

In 1997 I had to learn a new way to cook because my husband had heart issues No added salt No more fat than needed

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

large Bag box

large bag of stuffing
2 can(s)

chicken broth, low salt
4 lb

chicken breasts, boneless and skinless
1 tsp

black pepper

How to Make CHICKEN BAKE

Step-by-Step

USE A 9X10 BAKING DISH WITH LID PRAY WITH PAM SPRAY OR WIPE DISH WITH FAT FREE BUTTER SPRAY
START BY PUTING A SMALL LAYER OF STUFFING IN DISH FOLLOW WITH THE CHICKEN BREAST AND CAN OF BROTH PLACE ANOTHER LAYER OF STUFFING ON TOP AND ADD REMAINING CAN OF BROTH
COOK FOR 45 TO 60 MINUTES AT 425 DEPENDING OF THE THICKNESS OF CHICKEN
MAKE SURE TO COVER DISH

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