Chicken-Bacon Stuffed Pizza Rolls

6
Hope Vaillancourt

By
@MissHopie87

pizza dough. cheese. chicken. ranch. bacon. You cannot go wrong with these!!! These are sure to be a crowd pleaser and you can even use left-over rotisserie chicken for these delicious, melt-in-your-mouth gooey treats! I’m serious when I tell you these are amazing. They were actually way better than I had imagined them. Although how could you possibly go wrong with warm dough, gooey cheese, and crispy bacon, dipped in ranch. You can’t. You just can’t.

recipe & photo from: ourbestbites.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1
    roll refrigerated pizza dough
  • 1 pkg
    hidden valley ranch dressing mix
  • 2 Tbsp
    parmesan cheese, grated
  • 1 Tbsp
    olive oil or melted butter
  • ·
    sharp cheddar cheese (as needed)
  • ·
    mozzarella cheese (as needed)
  • 8 slice
    bacon, cooked and crumbled
  • 1 c
    chicken, cooked & shredded
  • 3/4 c
    mayo
  • 3/4 c
    milk

How to Make Chicken-Bacon Stuffed Pizza Rolls

Step-by-Step

  1. First take 1 teaspoon of your ranch dressing mix and combine it with 1 1/2 T parmesan cheese. Set aside. Combine the remaining ranch mix with 3/4 C mayo and 3/4 C milk and place in the fridge to chill.
  2. Preheat oven to heat specified on pizza dough package. Usually it’s 400-425 degrees.
  3. Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it’s about 12? by 8?. You’re going to want to cut it into 24 squares, so just eyeball it if you need to. Use a pizza cutter to slice the dough into 24 squares.

    Place cheese and desired toppings on each square.
  4. When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings.
  5. I grab the four corners first and then squeeze the seams shut. Then place them seam side down in a lightly sprayed pie pan (or similar sized dish). Brush with melted butter or olive oil and sprinkle with the parmesan-ranch mixture.
  6. Place your rolls in the oven. I’ve noticed baking time really depends on the type of dough I’m using. Whether it’s different brands from the store, or homemade dough, they all take different amounts of time. Set your timer for 10 minutes and check on them after that. They may take up to 15 or 20 to be done. Take them out when they’re lightly golden on top.

    Serve them warm with a side of freshly made ranch dressing for dipping.

    ENJOY!!!

Printable Recipe Card




Show 6 Comments & Reviews

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool


We’re talking ooey. We’re talking gooey. We’re talking cheesy. That’s right, we’re featuring the heavenly goodness that is grilled cheese. These grilled cheese recipes are not for the faint of heart. Golden brown bread surrounds drool-worthy flavor combos, both savory and sweet! Try to contain yourself from licking the screen, these next-level grilled cheese recipes […]

12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes


Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]