Chicken-Bacon Stuffed Pizza Rolls
recipe & photo from: ourbestbites.com
1roll refrigerated pizza dough
1 pkghidden valley ranch dressing mix
2 Tbspparmesan cheese, grated
1 Tbspolive oil or melted butter
·sharp cheddar cheese (as needed)
·mozzarella cheese (as needed)
8 slicebacon, cooked and crumbled
1 cchicken, cooked & shredded
How to Make Chicken-Bacon Stuffed Pizza Rolls
- First take 1 teaspoon of your ranch dressing mix and combine it with 1 1/2 T parmesan cheese. Set aside. Combine the remaining ranch mix with 3/4 C mayo and 3/4 C milk and place in the fridge to chill.
- Preheat oven to heat specified on pizza dough package. Usually it’s 400-425 degrees.
- Place your rolls in the oven. I’ve noticed baking time really depends on the type of dough I’m using. Whether it’s different brands from the store, or homemade dough, they all take different amounts of time. Set your timer for 10 minutes and check on them after that. They may take up to 15 or 20 to be done. Take them out when they’re lightly golden on top.
Serve them warm with a side of freshly made ranch dressing for dipping.