Chicken, Asiago and Pear Tart

Name: Chicken, Asiago and Pear Tart
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 pkg puff pastry sheet, thawed; 1 medium red pear, halved, cored and cut into thin slices; 2 c cooked rotisserie chicken ,cut into small strips; 2 Tbsp balsamic vinegar; 1 c shredded asiago cheese (4 oz.)

By Pat Duran
@kitchenChatter

This is a savory puff pastry tart, with crisp pear slices. chunks of chicken and shredded Asiago cheese makes a spectacular lunch,brunch or light dinner dish.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

4 servings

Prep:

5 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1/2 pkg

puff pastry sheet, thawed
1 medium

red pear, halved, cored and cut into thin slices
2 c

cooked rotisserie chicken ,cut into small strips
2 Tbsp

balsamic vinegar
1 c

shredded asiago cheese (4 oz.)

How to Make Chicken, Asiago and Pear Tart

Step-by-Step

Heat oven to 400^.
Unfold the pastry sheet on a baking sheet.
Arrange the pear slices on the pastry to within 1/4 inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 before serving.

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