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chicken, asiago and pear tart

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is a savory puff pastry tart, with crisp pear slices. chunks of chicken and shredded Asiago cheese makes a spectacular lunch,brunch or light dinner dish.

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★★★★★ 1 Review
serves 4 servings
prep time 5 Min
cook time 25 Min

Ingredients For chicken, asiago and pear tart

  • 1/2 pkg
    puff pastry sheet, thawed
  • 1 md
    red pear, halved, cored and cut into thin slices
  • 2 c
    cooked rotisserie chicken ,cut into small strips
  • 2 Tbsp
    balsamic vinegar
  • 1 c
    shredded asiago cheese (4 oz.)

How To Make chicken, asiago and pear tart

  • 1
    Heat oven to 400^. Unfold the pastry sheet on a baking sheet.
  • 2
    Arrange the pear slices on the pastry to within 1/4 inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
  • 3
    Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 before serving.
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