chicken, asiago and pear tart

Name: Chicken, Asiago and Pear Tart
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 package(s) puff pastry sheet, thawed; 1 medium red pear, halved, cored and cut into thin slices; 2 cup(s) cooked rotisserie chicken ,cut into small strips; 2 tablespoon(s) balsamic vinegar; 1 cup(s) shredded asiago cheese (4 oz.)

(1 RATING)

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Pat Duran

Las Vegas, NV

Updated on Sep 15, 2012

This is a savory puff pastry tart, with crisp pear slices. chunks of chicken and shredded Asiago cheese makes a spectacular lunch,brunch or light dinner dish.

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 4 servings

Ingredients

1/2 package puff pastry sheet, thawed
1 medium red pear, halved, cored and cut into thin slices
2 cups cooked rotisserie chicken ,cut into small strips
2 tablespoons balsamic vinegar
1 cup shredded asiago cheese (4 oz.)

How To Make chicken, asiago and pear tart

Step 1

Heat oven to 400^. Unfold the pastry sheet on a baking sheet.

Step 2

Arrange the pear slices on the pastry to within 1/4 inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
Step 3

Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 before serving.
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