Chicken, Asiago and Pear Tart
1/2 pkgpuff pastry sheet, thawed
1 mediumred pear, halved, cored and cut into thin slices
2 ccooked rotisserie chicken ,cut into small strips
2 Tbspbalsamic vinegar
1 cshredded asiago cheese (4 oz.)
How to Make Chicken, Asiago and Pear Tart
- Heat oven to 400^.
Unfold the pastry sheet on a baking sheet.
- Arrange the pear slices on the pastry to within 1/4 inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
- Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 before serving.