Chicken, Asiago and Pear Tart

1
Pat Duran

By
@kitchenChatter

This is a savory puff pastry tart, with crisp pear slices. chunks of chicken and shredded Asiago cheese makes a spectacular lunch,brunch or light dinner dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
25 Min

Ingredients

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1/2 pkg
puff pastry sheet, thawed
1 medium
red pear, halved, cored and cut into thin slices
2 c
cooked rotisserie chicken ,cut into small strips
2 Tbsp
balsamic vinegar
1 c
shredded asiago cheese (4 oz.)

How to Make Chicken, Asiago and Pear Tart

Step-by-Step

  • 1Heat oven to 400^.
    Unfold the pastry sheet on a baking sheet.
  • 2Arrange the pear slices on the pastry to within 1/4 inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
  • 3Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 before serving.

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About Chicken, Asiago and Pear Tart





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