Chicken, Asiago and Pear Tart
By
Pat Duran
@kitchenChatter
1
Ingredients
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1/2 pkgpuff pastry sheet, thawed
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1 mediumred pear, halved, cored and cut into thin slices
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2 ccooked rotisserie chicken ,cut into small strips
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2 Tbspbalsamic vinegar
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1 cshredded asiago cheese (4 oz.)
How to Make Chicken, Asiago and Pear Tart
- Heat oven to 400^.
Unfold the pastry sheet on a baking sheet. - Arrange the pear slices on the pastry to within 1/4 inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
- Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 before serving.