chicken and veggies

Name: Chicken and Veggies
Cook time: 30 min
Yield: 4
Ingredients: 4 - bone-in, skinless chicken breasts; 2 large peeled sweet potatoes cut into large chuncks; 2 cup(s) fresh cut green beans; 1 cup(s) chicken stock; 1 tablespoon(s) fresh, minced, parsley; 1/2 teaspoon(s) rosemary, dried; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) thyme, dried

(1 RATING)

28 Pinches

Roda Laser

Elwood, IN

Updated on Aug 15, 2011

This is a quick and good tasting dish. It is nice served with warm whole wheat rolls. I really don't remember where I got this one from, but I enjoy it. Hope your family does too.

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prep time

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - bone-in, skinless chicken breasts
2 large peeled sweet potatoes cut into large chuncks
2 cups fresh cut green beans
1 cup chicken stock
1 tablespoon fresh, minced, parsley
1/2 teaspoon rosemary, dried
1/2 teaspoon garlic powder
1/4 teaspoon thyme, dried

How To Make chicken and veggies

Step 1

Cook chicken in skillet until brown, turn and brown other side. Add green beans and sweet potatoes.

Step 2

Combine the remaining ingredients and pour over chicken and veggies in skillet.
Step 3

Bring to a boil. Reduce heat - cover - simmer over low heat for 20 minutes or until chicken is completely cooked.
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