Chicken and veggie casserole

Chicken And Veggie Casserole Recipe

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sherry monfils


A healthy, easy dinner casserole.
My mom would make this at least once a week, because it's also easy on the pocket, as she would say.

★★★★★ 1 vote
20 Min
45 Min


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2 c
cooked, cubed chicken breasts
9 oz pkg frozen mixed veggies, thawed and draiined
2 c
ronzoni healthy harvest elbow macaroni, cooked
1 c
reduced-fat, shredded cheddar cheese
10-3/4 oz can fat-free cream of mushroom soup
2 c
1 c
fat-free milk
1/2 tsp
dried basil
1 c
cornflake crumbs
3 Tbsp
melted butter

How to Make Chicken and veggie casserole


  • 1Spray a 8"-square baking dish w/ cooking spray.
  • 2In lg bowl, combine all ingredients, except for crumbs and butter, mix well. Spoon into baking dish. Cover w/ foil. Refrigerate 4 hrs.
  • 3Heat oven to 350. In small bowl, combine crumbs and melted butter. Stir chicken mix. Sprinkle w/ crumbs. Bake 45-50 mins, or until golden.

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About Chicken and veggie casserole

Other Tag: Healthy
Hashtags: #Casserole, #and, #veggie

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