chicken and stuffing casserole
Easy main dish to prepare
prep time
20 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 4 cups stove top stuffing prepared
- 6 - boneless chicken breasts
- 1 can cream of mushroom soup
- 1/3 cup milk
- 1 tablespoon parsley
How To Make chicken and stuffing casserole
-
Step 1Heat the oven to 400 degrees F. Prepare the stuffing according to the package directions. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish. Bake for 30 minutes or until the chicken is cooked through.
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