Chicken and Spinach Pasta/Rice Casserole
By
Pat Duran
@kitchenChatter
1
★★★★★ 1 vote5
Ingredients
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1/2 clight mayonnaise
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1/2 cfat free dairy sour cream
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1/2 tspgarlic powder
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1 pinchblack pepper
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1/3 cgrated parmesan cheese
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1/4 creduced fat, shredded mozzarella
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2 cdiced, cooked chicken breast
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10 ozthawed spinach,drained well
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1 ccooked mini pasta or cooked brown rice
How to Make Chicken and Spinach Pasta/Rice Casserole
- Preheat oven to 350^. Spray a 9-inch square baking dish with non-stick cooking spray.
- Combine mayonnaise,sour cream, garlic powder, pepper and cheeses in a medium bowl, set aside.
In another bowl, toss 1/3 of the sauce with the chicken, spinach and pasta or rice and spread in the casserole dish. Pour the rest of the sauce mixture over the chicken,spinach,and pasta. - Bake uncovered 40 minutes or until top is Golden brown. Delicious!!