Chicken and Rice Casserole
You can also substitute turkey for the chicken. She did that a lot after Thanksgiving to use up the left over turkey. Additionally you could add your choice of veggies. For a rotisserie recipe see my other recipes.
How to Make Chicken and Rice Casserole
- Preheat oven to 350°. Shred the chicken (or turkey). Cook the rice to the package directions. Once the rice is done add soup, chicken and parsley and mix together (and veggies if you wish). Pour in to a 9 x 13 pan.
- Slice the processed cheese and put over entire casserole.
- Put pan in oven for 10 minutes or until cheese is melted.