CHICKEN AND PINEAPPLE
By
shecooks curiouscooks
@rosecuriouscooks
5
This dish was prepared by Carol Daly for the December 2015 get together with the Curious Cuisiners.
This tastes good, looks good and is easy to make. It is especially good if prepared a day ahead and reheated prior to serving.
This tastes good, looks good and is easy to make. It is especially good if prepared a day ahead and reheated prior to serving.
Ingredients
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4whole boneless chicken breasts, split
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·oil or butter for browning chicken
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1 corange juice
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1 cwhite wine
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1 smallcan pineapple chunks
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1/4 tspcinnamon
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1/4 tspclove, ground
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1/2 craisins or crasins
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2 Tbspsugar
How to Make CHICKEN AND PINEAPPLE
- Brown chicken in oil or butter.
- Mix all other ingredients together and pour over browned chicken in baking dish,
- Cover dish with foil or lid and bake at 325 degrees for one hour.
