CHICKEN AND PINEAPPLE
By
shecooks curiouscooks
@rosecuriouscooks
5
This dish was prepared by Carol Daly for the December 2015 get together with the Curious Cuisiners.
This tastes good, looks good and is easy to make. It is especially good if prepared a day ahead and reheated prior to serving.
This tastes good, looks good and is easy to make. It is especially good if prepared a day ahead and reheated prior to serving.
Ingredients
- 4
- whole boneless chicken breasts, split
- oil or butter for browning chicken
- 1 c
- orange juice
- 1 c
- white wine
- 1 small
- can pineapple chunks
- 1/4 tsp
- cinnamon
- 1/4 tsp
- clove, ground
- 1/2 c
- raisins or crasins
- 2 Tbsp
- sugar
How to Make CHICKEN AND PINEAPPLE
- 1Brown chicken in oil or butter.
- 2Mix all other ingredients together and pour over browned chicken in baking dish,
- 3Cover dish with foil or lid and bake at 325 degrees for one hour.
