chicken and peach salad croissant

Name: Chicken and Peach Salad Croissant
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 8 ounce(s) chicken, cooked and diced; 2 tablespoon(s) diced celery; 1 tablespoon(s) diced onion; 4 ounce(s) peaches, diced and drained; 1 tablespoon(s) almonds, sliced; 1 tablespoon(s) sour cream; 1 tablespoon(s) salad dressing (mayo); 1/4 teaspoon(s) pepper; 5/8 teaspoon(s) garlic powder; 5/8 teaspoon(s) salt; - croissants

127 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 9, 2014

This poor recipe needed an owner so I volunteered. What a refreshing salad! Photo: Kiwiandpeach.com

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 1 serving(s)

Ingredients

8 ounces chicken, cooked and diced
2 tablespoons diced celery
1 tablespoon diced onion
4 ounces peaches, diced and drained
1 tablespoon almonds, sliced
1 tablespoon sour cream
1 tablespoon salad dressing (mayo)
1/4 teaspoon pepper
5/8 teaspoon garlic powder
5/8 teaspoon salt
- croissants

How To Make chicken and peach salad croissant

Step 1

Combine sour cream, salad dressing, spices, celery and onion.

Step 2

Add to chicken and stir well.
Step 3

Add almonds, then gently fold in peaches, being careful not to mash them up.
Step 4

Chill until ready to serve.
Step 5

NOTE: Recipe may be doubled and more, to serve more than one person.
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