Chicken and Pasta with a Creamy Vodka Sauce

22
Andy Anderson !

By
@ThePretentiousWichitaChef

This is a recipe that we made at a restaurant I worked at on the south side of the windy city (Chicago). It’s quick and easy to make and is packed with a lot of good flavor.

The ingredients are simple, and the preparation is a breeze. Serve it with a good side salad and some crusty French bread to soak up all that yummy sauce.

As a matter of fact, if you can’t find mascarpone, you can substitute cream cheese, which might not taste all that bad.

So, you ready… Let’s get into the kitchen.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6 oz
dry penne pasta
2 medium
chicken breasts, cut into 1/2 cubes, about 1 pound
1 Tbsp
olive oil, extra virgin
1 Tbsp
sweet butter, unsalted
4 medium
green onions, chopped, just the white parts
1/2 medium
green bell pepper, small dice
2 clove
garlic, minced
2 oz
vodka
20 oz
tomato sauce, homemade, if possible
1 tsp
salt, kosher variety
1 tsp
black pepper, freshly ground
4 oz
mascarpone cheese
1/4 c
whipping cream
chopped fresh parsley, for topping
parmesan cheese, for topping

How to Make Chicken and Pasta with a Creamy Vodka Sauce

Step-by-Step

  • 1Gather your ingredients.
  • 2Add 3 quarts of water to a large pot, add a bit of oil, and bring to the boil.
  • 3Cook your pasta according to the package directions.
  • 4Drain the pasta, and reserve.
  • 5Place a sauté pan over medium heat, and add the oil and butter.
  • 6After the foaming subsides, add the chicken.
  • 7Sauté the chicken, stirring constantly, for about 2 to 4 minutes.
  • 8Add the garlic, onions, and green bell pepper, and continue to stir and sauté for an additional 2 to 3 minutes.
  • 9Deglaze the pan with the vodka, and allow the liquid to reduce slightly, about 2 minutes.
  • 10Chef’s Note: Use a wooden spoon to scrape up the brown bits on the bottom of the pan (called fonds).
  • 11Add the tomato sauce to the pan, and cook for an additional 10 to 12 minutes.
  • 12Chef’s Note: I have never made this recipe with canned tomato sauce. I always use homemade. I recently posted a tomato sauce recipe: Basic Italian Starter Sauce. However, use whatever sauce you have.
  • 13As the sauce is simmering, season with salt and pepper… a bit at a time. Season and taste, season and taste; that’s the way to go.
  • 14Add the mascarpone and the cream.
  • 15Stir until they are incorporated into the sauce.
  • 16Simmer for an additional 15 to 20 minutes.
  • 17Chef’s Tip: Do not allow the mixture to come to a boil.
  • 18Add some of the pasta to a plate.
  • 19Add the chicken with the vodka sauce to the top, and top with Parmesan and parsley. Enjoy.
  • 20Keep the faith, and keep cooking.

Printable Recipe Card

About Chicken and Pasta with a Creamy Vodka Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #sauce, #vodka, #chicken, #pasta