chicken and mushroom saute

★★★★★ 1 Review
ginaroberts avatar
By Gina Roberts
from Kidder, MO

This was just a little something I created when I was looking for a use for my fresh herbs. I like to serve it with long grain and wild rice and broccoli.

★★★★★ 1 Review
serves 2
prep time 15 Min
cook time 15 Min

Ingredients For chicken and mushroom saute

  • 2
    boneless, skinless chicken breasts
  • 2 Tbsp
    olive oil
  • 6 clove
    minced garlic
  • 1/4 c
    minced onion
  • 1 tsp
    curry powder
  • 2 tsp
    chopped fresh dill weed
  • 2 tsp
    chopped fresh rosemary
  • 1 1/8 tsp
    coarse ground black pepper
  • 1 c
    fresh sliced mushrooms
  • 2 Tbsp
    butter
  • 1/2 c
    chicken stock

How To Make chicken and mushroom saute

  • 1
    Heat oil in skillet. Add chicken breasts, garlic, onion, curry, dill, rosemary and 1/8 tsp of coarse ground pepper. Cook until chicken is done through.
  • 2
    Remove chicken and keep warm.
  • 3
    Add mushrooms, butter and 1 tsp coarse ground pepper to skillet. Saute until mushrooms are tender.
  • 4
    Add chicken stock and chicken breasts to skillet. Simmer 10 minutes.

Categories & Tags for Chicken and Mushroom Saute:

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