chicken and mushroom saute

Name: Chicken and Mushroom Saute
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 - boneless, skinless chicken breasts; 2 tablespoon(s) olive oil; 6 clove(s) minced garlic; 1/4 cup(s) minced onion; 1 teaspoon(s) curry powder; 2 teaspoon(s) chopped fresh dill weed; 2 teaspoon(s) chopped fresh rosemary; 1 1/8 teaspoon(s) coarse ground black pepper; 1 cup(s) fresh sliced mushrooms; 2 tablespoon(s) butter; 1/2 cup(s) chicken stock

(1 RATING)

40 Pinches

Gina Roberts

Kidder, MO

Updated on Jul 27, 2013

This was just a little something I created when I was looking for a use for my fresh herbs. I like to serve it with long grain and wild rice and broccoli.

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prep time 15 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

2 - boneless, skinless chicken breasts
2 tablespoons olive oil
6 cloves minced garlic
1/4 cup minced onion
1 teaspoon curry powder
2 teaspoons chopped fresh dill weed
2 teaspoons chopped fresh rosemary
1 1/8 teaspoons coarse ground black pepper
1 cup fresh sliced mushrooms
2 tablespoons butter
1/2 cup chicken stock

How To Make chicken and mushroom saute

Step 1

Heat oil in skillet. Add chicken breasts, garlic, onion, curry, dill, rosemary and 1/8 tsp of coarse ground pepper. Cook until chicken is done through.

Step 2

Remove chicken and keep warm.
Step 3

Add mushrooms, butter and 1 tsp coarse ground pepper to skillet. Saute until mushrooms are tender.
Step 4

Add chicken stock and chicken breasts to skillet. Simmer 10 minutes.
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