chicken and dumplings

Name: Chicken and Dumplings
Prep time: 30 min
Cook time: 8 h
Yield: 4
Ingredients: 4 - chicken breast; 2 tablespoon(s) butter; 1 can(s) cream of celery soup; 3 1/2 cup(s) chicken broth; 1 - onion; 1 cup(s) carrots; 1 package(s) chicken bouillon; - salt & pepper to taste; 1 - canned buttermilk biscuits

(2 RATINGS)

88 Pinches 1 Photo

Dee Cranfill

Bluefield, WV

Updated on Jan 20, 2012

My family loves chicken and dumplings and there are several different recipes for it. It a dish that must be served at all of our big family gatherings like holidays.

Rate

prep time 30 Min

cook time 8 Hr

method ---

yield 4-6 serving(s)

Ingredients

4 - chicken breast
2 tablespoons butter
1 can cream of celery soup
3 1/2 cups chicken broth
1 - onion
1 cup carrots
1 package chicken bouillon
- salt & pepper to taste
1 - canned buttermilk biscuits

How To Make chicken and dumplings

Step 1

Place clean Chicken (Bone in) and other ingredients into a 4 quart crockpot and cook on high for 2 hours and turn down to low setting for another 6 hours.

Step 2

After 8 hours: Remove Chicken from crockpot and pull from bone. Then pull chicken into pieces and return to crockpot. Stir well into mixture.
Step 3

Drop packaged biscuits into mixture and continue cooking until dumplings are no longer raw in the center. Note; Delicious served with Cornbread
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes