chicken and dumplings

Name: Chicken and Dumplings
Cook time: 1 h
Yield: 4
Ingredients: 4 - chicken breast halves, skinless and boneless; 1 can(s) (10 3/4 oz.) cream of mushroom soup; 1 can(s) (16oz) chicken broth; 1 cup(s) water; 1 package(s) dry onion soup mix; - bisquick dumplings, prepared as directed on box

(2 RATINGS)

185 Pinches 2 Photos

Susan Magness

Cleburne, TX

Updated on Nov 7, 2010

This is a family favorite. When the boys come home for leave I ask them what they want and their first response is always Chicken and Dumplings. It's an easy rib sticking comfort food. This recipe can be doubled quite easy.

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prep time

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
1 can (10 3/4 oz.) cream of mushroom soup
1 can (16oz) chicken broth
1 cup water
1 package dry onion soup mix
- bisquick dumplings, prepared as directed on box

How To Make chicken and dumplings

Step 1

In electric skillet bring chicken breasts, broth, and water to a boil. Then simmer 45 minutes. Add onion soup mix, and mushroom soup and simmer 15 more minutes.

Step 2

Bring to a boil and add dumplings and cook as directed on box.
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