Chicken and Dumpling Casserole

Name: Chicken and Dumpling Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5-6
Cuisine: American
Ingredients: 4-5 chicken breast, cooked and shredded; 1/2 stick unsalted butter, melted; 1 c self rising flour; 1 c milk, 2%; 1 can(s) cream of chicken soup, fat-free; 2 c chicken broth ( see below); 2-3 chicken bouillon cubes

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By Missy Wimpelberg
@MWimpelberg

This is a family favorite or ours. My family loves chicken and dumplings anyway you can think of. This is a quick and easy method. It is easy enough the kids can help out. I hope you enjoy as much as we do.

Will have to get another photo, as did not know they were blurred till after everyone dug in this evening:)

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

5-6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

4-5

chicken breast, cooked and shredded
1/2 stick

unsalted butter, melted
1 c

self rising flour
1 c

milk, 2%
1 can(s)

cream of chicken soup, fat-free
2 c

chicken broth ( see below)
2-3

chicken bouillon cubes
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How to Make Chicken and Dumpling Casserole

Step-by-Step

Preheat oven to 400 degrees. Place chicken breast in pot of water and boil with a few chicken bouillon cubes (as I use this as my chicken broth). Cook until breast are done. Then once cooled, shred.
Melt butter then place in glass 13 x 9 pan. Place chicken in pan. Then mix flour and milk together. Pour over chicken, DO NOT STIR OR MIX. Then strain off 2 cups of broth and mix with soup. Pour this over the flour/milk mixture. Again, DO NOT STIR OR MIX.
Place in oven and bake for about 35-40 minutes. The top will be golden brown.

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