Chicken and Dumpling Casserole
By
Missy Wimpelberg
@MWimpelberg
1
Will have to get another photo, as did not know they were blurred till after everyone dug in this evening:)
Ingredients
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4-5chicken breast, cooked and shredded
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1/2 stickunsalted butter, melted
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1 cself rising flour
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1 cmilk, 2%
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1 can(s)cream of chicken soup, fat-free
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2 cchicken broth ( see below)
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2-3chicken bouillon cubes
How to Make Chicken and Dumpling Casserole
- Preheat oven to 400 degrees. Place chicken breast in pot of water and boil with a few chicken bouillon cubes (as I use this as my chicken broth). Cook until breast are done. Then once cooled, shred.
- Melt butter then place in glass 13 x 9 pan. Place chicken in pan. Then mix flour and milk together. Pour over chicken, DO NOT STIR OR MIX. Then strain off 2 cups of broth and mix with soup. Pour this over the flour/milk mixture. Again, DO NOT STIR OR MIX.
- Place in oven and bake for about 35-40 minutes. The top will be golden brown.