Chicken and Dumpling Casserole

Chicken And Dumpling Casserole

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Missy Wimpelberg


This is a family favorite or ours. My family loves chicken and dumplings anyway you can think of. This is a quick and easy method. It is easy enough the kids can help out. I hope you enjoy as much as we do.

Will have to get another photo, as did not know they were blurred till after everyone dug in this evening:)


★★★★★ 2 votes

20 Min
35 Min


  • 4-5
    chicken breast, cooked and shredded
  • 1/2 stick
    unsalted butter, melted
  • 1 c
    self rising flour
  • 1 c
    milk, 2%
  • 1 can(s)
    cream of chicken soup, fat-free
  • 2 c
    chicken broth ( see below)
  • 2-3
    chicken bouillon cubes

How to Make Chicken and Dumpling Casserole


  1. Preheat oven to 400 degrees. Place chicken breast in pot of water and boil with a few chicken bouillon cubes (as I use this as my chicken broth). Cook until breast are done. Then once cooled, shred.
  2. Melt butter then place in glass 13 x 9 pan. Place chicken in pan. Then mix flour and milk together. Pour over chicken, DO NOT STIR OR MIX. Then strain off 2 cups of broth and mix with soup. Pour this over the flour/milk mixture. Again, DO NOT STIR OR MIX.
  3. Place in oven and bake for about 35-40 minutes. The top will be golden brown.

Printable Recipe Card

About Chicken and Dumpling Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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