chicken and dumpling casserole

Name: Chicken and Dumpling Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 5
Cuisine: American
Ingredients: 4-5 - chicken breast, cooked and shredded; 1/2 stick(s) unsalted butter, melted; 1 cup(s) self rising flour; 1 cup(s) milk, 2%; 1 can(s) cream of chicken soup, fat-free; 2 cup(s) chicken broth ( see below); 2-3 - chicken bouillon cubes

(2 RATINGS)

158 Pinches

Missy Wimpelberg

Franklin, TN

Updated on Jan 8, 2012

This is a family favorite or ours. My family loves chicken and dumplings anyway you can think of. This is a quick and easy method. It is easy enough the kids can help out. I hope you enjoy as much as we do. Will have to get another photo, as did not know they were blurred till after everyone dug in this evening:)

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prep time 20 Min

cook time 35 Min

method Bake

yield 5-6 serving(s)

Ingredients

4-5 - chicken breast, cooked and shredded
1/2 stick unsalted butter, melted
1 cup self rising flour
1 cup milk, 2%
1 can cream of chicken soup, fat-free
2 cups chicken broth ( see below)
2-3 - chicken bouillon cubes

How To Make chicken and dumpling casserole

Step 1

Preheat oven to 400 degrees. Place chicken breast in pot of water and boil with a few chicken bouillon cubes (as I use this as my chicken broth). Cook until breast are done. Then once cooled, shred.

Step 2

Melt butter then place in glass 13 x 9 pan. Place chicken in pan. Then mix flour and milk together. Pour over chicken, DO NOT STIR OR MIX. Then strain off 2 cups of broth and mix with soup. Pour this over the flour/milk mixture. Again, DO NOT STIR OR MIX.
Step 3

Place in oven and bake for about 35-40 minutes. The top will be golden brown.
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