CHICKEN AND DRESSING COMPANY CASSEROLE

1
Eddie Jordan

By
@EDWARDCARL

This is great for that recipe for a family reunion, and a must for Thanksgiving dinner

Rating:

★★★★★ 1 vote

Comments:
Serves:
sERVINGS 12- 15
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 3 small
    fryers
  • 1 medium
    whole onion
  • 1 medium
    whole carrot
  • 2 tsp
    salt
  • 1/2 c
    butter
  • 1/2 c
    minced onion
  • 1 c
    minced celery
  • 1 1/2
    loaves bread
  • 2 tsp
    poultry seasoning
  • 2 can(s)
    cream of chicken soup
  • 1 large
    can evaporated mlik
  • ·
    bread crumbs

How to Make CHICKEN AND DRESSING COMPANY CASSEROLE

Step-by-Step

  1. Place fryers, whole onion, carrot and salt in a large kettle. Pour in 2 quarts water, cook until fryers are tender. Remove fryers from broth cool. Reserve broth.
  2. Remove skins and bones from chicken, cut chicken into bite size pieces.
  3. Melt butter in frypan. Add minced onion, and celery saute until transparent.
  4. Break bread into small pieces, add sauteed vegetables and poultry seasoning. Add enough reserved broth to moisten.
  5. Mix soup and milk until smooth. Place bread mixture in greased casserole pour in half the soup mixture.
  6. Arrange chicken over soup mixture add remaining soup mixture. cover with bread crumbs
  7. Bake in a preheated 375 degree oven for 30 minutes.

Printable Recipe Card

About CHICKEN AND DRESSING COMPANY CASSEROLE

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Kosher Low Sodium




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