chicken and dressing company casserole

Name: CHICKEN AND DRESSING COMPANY CASSEROLE
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 3 small fryers; 1 medium whole onion; 1 medium whole carrot; 2 teaspoon(s) salt; 1/2 cup(s) butter; 1/2 cup(s) minced onion; 1 cup(s) minced celery; 1 1/2 - loaves bread; 2 teaspoon(s) poultry seasoning; 2 can(s) cream of chicken soup; 1 large can evaporated mlik; - bread crumbs

(1 RATING)

129 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jul 10, 2012

This is great for that recipe for a family reunion, and a must for Thanksgiving dinner

Rate

prep time 20 Min

cook time 30 Min

method Convection Oven

yield sERVINGS 12- 15

Ingredients

3 small fryers
1 medium whole onion
1 medium whole carrot
2 teaspoons salt
1/2 cup butter
1/2 cup minced onion
1 cup minced celery
1 1/2 - loaves bread
2 teaspoons poultry seasoning
2 cans cream of chicken soup
1 large can evaporated mlik
- bread crumbs

How To Make chicken and dressing company casserole

Step 1

Place fryers, whole onion, carrot and salt in a large kettle. Pour in 2 quarts water, cook until fryers are tender. Remove fryers from broth cool. Reserve broth.

Step 2

Remove skins and bones from chicken, cut chicken into bite size pieces.
Step 3

Melt butter in frypan. Add minced onion, and celery saute until transparent.
Step 4

Break bread into small pieces, add sauteed vegetables and poultry seasoning. Add enough reserved broth to moisten.
Step 5

Mix soup and milk until smooth. Place bread mixture in greased casserole pour in half the soup mixture.
Step 6

Arrange chicken over soup mixture add remaining soup mixture. cover with bread crumbs
Step 7

Bake in a preheated 375 degree oven for 30 minutes.
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