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CHICKEN AND DRESSING COMPANY CASSEROLE
1 photo of Chicken And Dressing Company Casserole Recipe
cream of chicken soup
can evaporated mlik
How to Make CHICKEN AND DRESSING COMPANY CASSEROLE
1Place fryers, whole onion, carrot and salt in a large kettle. Pour in 2 quarts water, cook until fryers are tender. Remove fryers from broth cool. Reserve broth.
2Remove skins and bones from chicken, cut chicken into bite size pieces.
3Melt butter in frypan. Add minced onion, and celery saute until transparent.
4Break bread into small pieces, add sauteed vegetables and poultry seasoning. Add enough reserved broth to moisten.
5Mix soup and milk until smooth. Place bread mixture in greased casserole pour in half the soup mixture.
6Arrange chicken over soup mixture add remaining soup mixture. cover with bread crumbs
7Bake in a preheated 375 degree oven for 30 minutes.
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