chicken and dressing casserole

Name: Chicken and Dressing Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 can(s) 12.5 oz each of white meat canned chicken, shredded; 14 ounce(s) pkg of cornbread stuffing; 26 ounce(s) can of cream of chicken, or use 2 cans of different varieties of cream soups; 2 cup(s) chicken broth; 2 stick(s) butter, melted

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91 Pinches 1 Photo

Patty Sandifer Baskin

Walterboro, SC

Updated on Jun 6, 2013

This is my tweaked version of a recipe that was featured in my church's cookbook back in 1997.

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What you cannot see in this picture is that there are 2 spoonfuls missing. I couldn't wait!!

prep time 5 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cans 12.5 oz each of white meat canned chicken, shredded
14 ounces pkg of cornbread stuffing
26 ounces can of cream of chicken, or use 2 cans of different varieties of cream soups
2 cups chicken broth
2 sticks butter, melted

How To Make chicken and dressing casserole

Step 1

Preheat oven to 350. Spray a 13x9 dish with cooking spray.

Step 2

In a large bowl, combine the soup(s) and the broth. Add the chicken and the stuffing.
Step 3

Place in baking dish and pour melted butter on top. Cook 45 minutes.
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