This is my tweaked version of a recipe that was featured in my church's cookbook back in 1997.
prep time5 Min
cook time45 Min
12.5 oz each of white meat canned chicken, shredded
pkg of cornbread stuffing
can of cream of chicken, or use 2 cans of different varieties of cream soups
How To Make
Preheat oven to 350. Spray a 13x9 dish with cooking spray.
In a large bowl, combine the soup(s) and the broth. Add the chicken and the stuffing.
Place in baking dish and pour melted butter on top. Cook 45 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Dressing Casserole: