Chicken and Dressing Casserole

1
Patty Sandifer Baskin

By
@pattycake723

This is my tweaked version of a recipe that was featured in my church's cookbook back in 1997.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 can(s)
12.5 oz each of white meat canned chicken, shredded
14 oz
pkg of cornbread stuffing
26 oz
can of cream of chicken, or use 2 cans of different varieties of cream soups
2 c
chicken broth
2 stick
butter, melted

Step-By-Step

1Preheat oven to 350. Spray a 13x9 dish with cooking spray.
2In a large bowl, combine the soup(s) and the broth. Add the chicken and the stuffing.
3Place in baking dish and pour melted butter on top. Cook 45 minutes.

About Chicken and Dressing Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom
Hashtag: #Casserole