Real Recipes From Real Home Cooks ®

chicken and dressing casserole

(1 rating)
Recipe by
Patty Sandifer Baskin
Walterboro, SC

This is my tweaked version of a recipe that was featured in my church's cookbook back in 1997.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For chicken and dressing casserole

  • 2 can
    12.5 oz each of white meat canned chicken, shredded
  • 14 oz
    pkg of cornbread stuffing
  • 26 oz
    can of cream of chicken, or use 2 cans of different varieties of cream soups
  • 2 c
    chicken broth
  • 2 stick
    butter, melted

How To Make chicken and dressing casserole

  • 1
    Preheat oven to 350. Spray a 13x9 dish with cooking spray.
  • 2
    In a large bowl, combine the soup(s) and the broth. Add the chicken and the stuffing.
  • 3
    Place in baking dish and pour melted butter on top. Cook 45 minutes.