chicken and couscous with juice-juice
Another good recipe for the kids to help cook in the kitchen.
prep time
40 Min
cook time
10 Min
method
---
yield
4 servings
Ingredients
- 1/2 cup orange juice (for chicken)
- 2 tablespoons honey (for chicekn)
- 2 tablespoons soy sauce (for chicken)
- 2 cloves garlic, finely chopped (for chicken)
- 1 pound boneless skinless chicken breast halves, cut into 1 1/2 inch pieces.
- FOR COUSCOUS
- 1 cup chicken broth
- 1/2 cup 100% orange juice
- 1 - scallion finely chopped
- 1 tablespoon olive oil
- 1/2 tablespoon salt
- 1 cup uncooked couscous
- 1/4 cup golden or dark seedless raisins
How To Make chicken and couscous with juice-juice
-
Step 1In a large bowl, combine the orange juice, joney, soy sauce, and garlic. Stir in the chivken until well-mixed. Marinate at room temperature for 20 to 30 minutes in the refrigerator for up to 2 hours. If using wooden skewers, soak them for 30 minutes before cooking.
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Step 2Prepare the couscous. In a medium sacepan, combine the chicken broth, orange juice, scallion, oil, and salt.
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Step 3Heat the broth mixture to a boil over medium heat. Stir in the couscous and raisins. Cover the pan, remove the pan from the heat and set aside for at least 5 minures.
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Step 4Meanwhile, preheat the broiler. Thread the chicken onto 4 large or 8 small skewers. Broil for 2 minutes. Turn skewers, baste with remaining marinade, and broil 2 minutes longer or until chicken is opaque in center.
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Step 5Spoon the couscous onto serving platter and top with skewered chicken. Remove chicken from skewers before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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