Chicken and couscous with juice-juice

Candace Vaughan


Another good recipe for the kids to help cook in the kitchen.

★★★★★ 1 vote
4 servings
40 Min
10 Min


1/2 c
orange juice (for chicken)
2 Tbsp
honey (for chicekn)
2 Tbsp
soy sauce (for chicken)
2 clove
garlic, finely chopped (for chicken)
1 lb
boneless skinless chicken breast halves, cut into 1 1/2 inch pieces.


1 c
chicken broth
1/2 c
100% orange juice
scallion finely chopped
1 Tbsp
olive oil
1/2 Tbsp
1 c
uncooked couscous
1/4 c
golden or dark seedless raisins

How to Make Chicken and couscous with juice-juice


  • 1In a large bowl, combine the orange juice, joney, soy sauce, and garlic. Stir in the chivken until well-mixed. Marinate at room temperature for 20 to 30 minutes in the refrigerator for up to 2 hours. If using wooden skewers, soak them for 30 minutes before cooking.
  • 2Prepare the couscous. In a medium sacepan, combine the chicken broth, orange juice, scallion, oil, and salt.
  • 3Heat the broth mixture to a boil over medium heat. Stir in the couscous and raisins. Cover the pan, remove the pan from the heat and set aside for at least 5 minures.
  • 4Meanwhile, preheat the broiler. Thread the chicken onto 4 large or 8 small skewers. Broil for 2 minutes. Turn skewers, baste with remaining marinade, and broil 2 minutes longer or until chicken is opaque in center.
  • 5Spoon the couscous onto serving platter and top with skewered chicken. Remove chicken from skewers before serving.

Printable Recipe Card

About Chicken and couscous with juice-juice

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy