Chicken and couscous with juice-juice

Candace Vaughan


Another good recipe for the kids to help cook in the kitchen.


★★★★★ 1 vote

4 servings
40 Min
10 Min


  • 1/2 c
    orange juice (for chicken)
  • 2 Tbsp
    honey (for chicekn)
  • 2 Tbsp
    soy sauce (for chicken)
  • 2 clove
    garlic, finely chopped (for chicken)
  • 1 lb
    boneless skinless chicken breast halves, cut into 1 1/2 inch pieces.

  • 1 c
    chicken broth
  • 1/2 c
    100% orange juice
  • 1
    scallion finely chopped
  • 1 Tbsp
    olive oil
  • 1/2 Tbsp
  • 1 c
    uncooked couscous
  • 1/4 c
    golden or dark seedless raisins

How to Make Chicken and couscous with juice-juice


  1. In a large bowl, combine the orange juice, joney, soy sauce, and garlic. Stir in the chivken until well-mixed. Marinate at room temperature for 20 to 30 minutes in the refrigerator for up to 2 hours. If using wooden skewers, soak them for 30 minutes before cooking.
  2. Prepare the couscous. In a medium sacepan, combine the chicken broth, orange juice, scallion, oil, and salt.
  3. Heat the broth mixture to a boil over medium heat. Stir in the couscous and raisins. Cover the pan, remove the pan from the heat and set aside for at least 5 minures.
  4. Meanwhile, preheat the broiler. Thread the chicken onto 4 large or 8 small skewers. Broil for 2 minutes. Turn skewers, baste with remaining marinade, and broil 2 minutes longer or until chicken is opaque in center.
  5. Spoon the couscous onto serving platter and top with skewered chicken. Remove chicken from skewers before serving.

Printable Recipe Card

About Chicken and couscous with juice-juice

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy

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