CHICKEN AND CHIPS

2
Eddie Jordan

By
@EDWARDCARL

This recipe is one that I have been working on and everybody that tried it really liked it

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Method:
Deep Fry

Ingredients

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CHICKEN

6
chicken breasts, boneless and skinless
salt and pepper to taste

CHIPS

2 medium
white potatoes
2 medium
sweet potatoes
salt and pepper to taste

TEMPURA BATTER

3/8 c
flour
1/8 can(s)
cornstarch
1/4 tsp
baking powder
1/8 tsp
baking soda
1
egg white
1/2 tsp
salt
1/2 c
water or light beer
1/4 tsp
garlic powder
1 tsp
paprika

How to Make CHICKEN AND CHIPS

Step-by-Step

  • 1CHICKEN: Wash chicken and pat dry with paper towel. Cut chicken into about 2 inch pieces, salt and pepper to taste.Set aside
  • 2POTATOES: Peel potatoes cut into about 2 inch pieces. Wash and pat dry on paper towel, sprinkle with salt and pepper to taste, set aside.
  • 3TEMPURA BATTER: Separate egg white and yolk. Beat egg white until frothy and light ( DO NOT OVER BEAT ).
  • 4White should be very liquid and should not reach the peak stage.
  • 5Fold all ingredients together beat until smooth.
  • 6Dips potatoes into flour then into tempura batter, (potatoes first)
  • 7When potatoes finish cooking set aside in a warm place. Dip chicken into flour then into tempura batter.( THE CHICKEN DOES NOT TAKE LONG TO COOK ).

Printable Recipe Card

About CHICKEN AND CHIPS

Main Ingredient: Chicken
Regional Style: American




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