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chicken and chips

(1 RATING)
59 Pinches 4 Photos
EDWARDCARL avatar
Bristow, OK
Updated on Aug 9, 2013

This recipe is one that I have been working on and everybody that tried it really liked it

prep time 15 Min
cook time
method Deep Fry
yield Serves 6 to 8

Ingredients

  • CHICKEN
  • 6 - chicken breasts, boneless and skinless
  • - salt and pepper to taste
  • CHIPS
  • 2 medium white potatoes
  • 2 medium sweet potatoes
  • - salt and pepper to taste
  • TEMPURA BATTER
  • 3/8 cup flour
  • 1/8 can cornstarch
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 - egg white
  • 1/2 teaspoon salt
  • 1/2 cup water or light beer
  • 1/4 teaspoon garlic powder
  • 1 teaspoon paprika

How To Make chicken and chips

  • Step 1
    CHICKEN: Wash chicken and pat dry with paper towel. Cut chicken into about 2 inch pieces, salt and pepper to taste.Set aside
  • Step 2
    POTATOES: Peel potatoes cut into about 2 inch pieces. Wash and pat dry on paper towel, sprinkle with salt and pepper to taste, set aside.
  • Step 3
    TEMPURA BATTER: Separate egg white and yolk. Beat egg white until frothy and light ( DO NOT OVER BEAT ).
  • Step 4
    White should be very liquid and should not reach the peak stage.
  • Step 5
    Fold all ingredients together beat until smooth.
  • Step 6
    Dips potatoes into flour then into tempura batter, (potatoes first)
  • Step 7
    When potatoes finish cooking set aside in a warm place. Dip chicken into flour then into tempura batter.( THE CHICKEN DOES NOT TAKE LONG TO COOK ).
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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