CHICKEN AND CHIPS

2
Eddie Jordan

By
@EDWARDCARL

This recipe is one that I have been working on and everybody that tried it really liked it

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Method:
Deep Fry

Ingredients

  • CHICKEN

  • 6
    chicken breasts, boneless and skinless
  • ·
    salt and pepper to taste
  • CHIPS

  • 2 medium
    white potatoes
  • 2 medium
    sweet potatoes
  • ·
    salt and pepper to taste
  • TEMPURA BATTER

  • 3/8 c
    flour
  • 1/8 can(s)
    cornstarch
  • 1/4 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1
    egg white
  • 1/2 tsp
    salt
  • 1/2 c
    water or light beer
  • 1/4 tsp
    garlic powder
  • 1 tsp
    paprika

How to Make CHICKEN AND CHIPS

Step-by-Step

  1. CHICKEN: Wash chicken and pat dry with paper towel. Cut chicken into about 2 inch pieces, salt and pepper to taste.Set aside
  2. POTATOES: Peel potatoes cut into about 2 inch pieces. Wash and pat dry on paper towel, sprinkle with salt and pepper to taste, set aside.
  3. TEMPURA BATTER: Separate egg white and yolk. Beat egg white until frothy and light ( DO NOT OVER BEAT ).
  4. White should be very liquid and should not reach the peak stage.
  5. Fold all ingredients together beat until smooth.
  6. Dips potatoes into flour then into tempura batter, (potatoes first)
  7. When potatoes finish cooking set aside in a warm place. Dip chicken into flour then into tempura batter.( THE CHICKEN DOES NOT TAKE LONG TO COOK ).

Printable Recipe Card

About CHICKEN AND CHIPS

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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