/ Main Dishes
CHICKEN AND CHIPS
2 photos of Chicken And Chips Recipe
chicken breasts, boneless and skinless
water or light beer
How to Make CHICKEN AND CHIPS
1CHICKEN: Wash chicken and pat dry with paper towel. Cut chicken into about 2 inch pieces, salt and pepper to taste.Set aside
2POTATOES: Peel potatoes cut into about 2 inch pieces. Wash and pat dry on paper towel, sprinkle with salt and pepper to taste, set aside.
3TEMPURA BATTER: Separate egg white and yolk. Beat egg white until frothy and light ( DO NOT OVER BEAT ).
4White should be very liquid and should not reach the peak stage.
5Fold all ingredients together beat until smooth.
6Dips potatoes into flour then into tempura batter, (potatoes first)
7When potatoes finish cooking set aside in a warm place. Dip chicken into flour then into tempura batter.( THE CHICKEN DOES NOT TAKE LONG TO COOK ).
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