Chicken and Cheese Enchiladas

Peggy Joseph Shabazz El-Bey


Easy as 1-2-3 recipe that I enjoy making for my family!


★★★★★ 1 vote

10 Min
40 Min


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1 can(s)
(10 3/4 oz) condensed cream of chicken soup
1 c
sour cream
1 1/2 c
pace picante sauce or salsa of your choice
2 tsp
chilli powder
2 c
chopped cooked chicken
1/2 c
cooked rice
1 c
shredded monterey jack cheese
(6") flour totillas, warmed
1 small
tomato, chopped
green onion, sliced

How to Make Chicken and Cheese Enchiladas


  • 1Stir soup, sour cream, picante sauce and chilli powder in medium bowl.
  • 2Stir 1 cup soup mixture, chicken, cooked rice and cheese in large bowl.
  • 3Divide chicken and rice mixture among tortillas. Roll up tortillas and place seam-side up in 13"x 9" shallow baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish.
  • 4Bake at 350 F. or until enchiladas are hot and bubbling. Top with tomato and green onion.

Printable Recipe Card

About Chicken and Cheese Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #enchiladas

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