chicken and beans
AWESOME with homegrown Italian Green Beans!
prep time
cook time
method
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yield
Ingredients
- 8 ounces tomato sauce
- - oil
- - italian cut green beans
- - salt and pepper
- - chicken (bone in or boneless/skinless)
How To Make chicken and beans
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Step 1Coat bottom of a skillet with oil and chopped/cut garlic. When oil is hot put chicken in and stir for a bit then, lower heat. At least some chicken should have bones in it to get the right flavor. Let chicken cook for a while with lid on. Approx 20 mins. Season with salt and pepper.
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Step 2After chicken cooks about 20 mins add 8oz of canned tomato sauce. Amount of sauce will depend on amount of chicken - do not over over power chicken with too much sauce.
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Step 3Ten minutes or so before removing chicken from stove add green beans (Italian cut canned or better yet home grown - my seeds came over from Italy over 100 yrs ago - YUMMMMMMM!).
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Step 4Add some salt and pepper to the beans ( When I made a skillet full of chicken I had about 3/4 to 1 cup of beans). Then combine everything and enjoy!!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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