Chicken and Beans

Alison Splendido


AWESOME with homegrown Italian Green Beans!

★★★★★ 1 vote


8 oz
tomato sauce
italian cut green beans
salt and pepper
chicken (bone in or boneless/skinless)

How to Make Chicken and Beans


  • 1Coat bottom of a skillet with oil and chopped/cut garlic. When oil is hot put chicken in and stir for a bit then, lower heat. At least some chicken should have bones in it to get the right flavor. Let chicken cook for a while with lid on. Approx 20 mins. Season with salt and pepper.
  • 2After chicken cooks about 20 mins add 8oz of canned tomato sauce. Amount of sauce will depend on amount of chicken - do not over over power chicken with too much sauce.
  • 3Ten minutes or so before removing chicken from stove add green beans (Italian cut canned or better yet home grown - my seeds came over from Italy over 100 yrs ago - YUMMMMMMM!).
  • 4Add some salt and pepper to the beans ( When I made a skillet full of chicken I had about 3/4 to 1 cup of beans). Then combine everything and enjoy!!!!!!

Printable Recipe Card

About Chicken and Beans

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy