Chicken and Bean Stew

Chicken And  Bean  Stew

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Kherri Bilbro

By
@kiki2011

A great crock pot recipe that you can make in a regular stock pot too! I just threw this together because my husband and kids love Chili and also loves.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
1 Hr
Cook:
5 Hr

Ingredients

  • 2 can(s)
    white kidney beans
  • 2 can(s)
    red kidney beans
  • 2
    white onion chopped
  • 2
    green peppers chopped
  • 2
    green zuchini chopped
  • 2 can(s)
    diced tomatoes
  • 1 1/2 tsp
    sea salt
  • 1/2 c
    finely chopped sage leaves
  • 3 lb
    or family sized package of boneless skinless chicken breast
  • 1 pkg
    family sized frozen mixed veggies
  • 2 Tbsp
    garlic powder
  • 2 qt
    low sodium low fat chicken broth
  • 1 1/2 qt
    water

How to Make Chicken and Bean Stew

Step-by-Step

  1. Boil Chicken until done, then drain water(so u can get the water from the chicken with out the fat)use that water which should be 1 and 1/2 qts and add in the crock pot,cool chicken enough to dice it then add it to crock pot too.
  2. Chop up all the fresh veggies,and sage then add it to crock pot.
  3. Open up the chicken broth, pour in diced tomatoes (no need to drain tomatoes or beans), beans and frozen veggies, add it to the crock pot.
  4. Add in salt and garlic powder( used mainly for taste,really). Stir mixture together and let cook for 5 hrs on high setting(at least).
  5. If making this recipe in a stock pot, do the same steps but cook on low heat and stir often so it doesn't stick to bottom.
  6. Serve with crescent rolls when done.... or even corn bread if you want, too.

Printable Recipe Card

About Chicken and Bean Stew

Course/Dish: Chicken
Other Tag: Healthy



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