Chicken And  Bean  Stew Recipe

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Chicken and Bean Stew

Kherri Bilbro


A great crock pot recipe that you can make in a regular stock pot too! I just threw this together because my husband and kids love Chili and also loves.

★★★★★ 1 vote
1 Hr
5 Hr


2 can(s)
white kidney beans
2 can(s)
red kidney beans
white onion chopped
green peppers chopped
green zuchini chopped
2 can(s)
diced tomatoes
1 1/2 tsp
sea salt
1/2 c
finely chopped sage leaves
3 lb
or family sized package of boneless skinless chicken breast
1 pkg
family sized frozen mixed veggies
2 Tbsp
garlic powder
2 qt
low sodium low fat chicken broth
1 1/2 qt


1Boil Chicken until done, then drain water(so u can get the water from the chicken with out the fat)use that water which should be 1 and 1/2 qts and add in the crock pot,cool chicken enough to dice it then add it to crock pot too.
2Chop up all the fresh veggies,and sage then add it to crock pot.
3Open up the chicken broth, pour in diced tomatoes (no need to drain tomatoes or beans), beans and frozen veggies, add it to the crock pot.
4Add in salt and garlic powder( used mainly for taste,really). Stir mixture together and let cook for 5 hrs on high setting(at least).
5If making this recipe in a stock pot, do the same steps but cook on low heat and stir often so it doesn't stick to bottom.
6Serve with crescent rolls when done.... or even corn bread if you want, too.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy