1Boil Chicken until done, then drain water(so u can get the water from the chicken with out the fat)use that water which should be 1 and 1/2 qts and add in the crock pot,cool chicken enough to dice it then add it to crock pot too.
2Chop up all the fresh veggies,and sage then add it to crock pot.
3Open up the chicken broth, pour in diced tomatoes (no need to drain tomatoes or beans), beans and frozen veggies, add it to the crock pot.
4Add in salt and garlic powder( used mainly for taste,really). Stir mixture together and let cook for 5 hrs on high setting(at least).
5If making this recipe in a stock pot, do the same steps but cook on low heat and stir often so it doesn't stick to bottom.
6Serve with crescent rolls when done.... or even corn bread if you want, too.