chicken and artichokes

Name: CHICKEN AND ARTICHOKES
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 - chicken breast halves, skinless and boneless; - flour to coat; - salt to taste; 2 teaspoon(s) sweet paprika; 1/2 cup(s) butter; 1 small onion, chopped; 1 - chicken bouillon cube; 1/2 cup(s) hot water; 1/2 cup(s) sour cream, may want to go to 3/4 cup; 3/4 to 1 cup(s) dry white wine; 1 can(s) (14oz) artichoke hearts, drained and coarsely chopped; 1 small can water chestnuts, drained and sliced; - freshly grated parmesan cheese

14 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Sep 20, 2015

This recipe was personally prepared by Betty Eichenlaub for the July 2015 meeting of the Curious Cusiners.

Rate

No Image

prep time 30 Min

cook time 40 Min

method Bake

yield 4 to 8

Ingredients

4 - chicken breast halves, skinless and boneless
- flour to coat
- salt to taste
2 teaspoons sweet paprika
1/2 cup butter
1 small onion, chopped
1 - chicken bouillon cube
1/2 cup hot water
1/2 cup sour cream, may want to go to 3/4 cup
3/4 to 1 cups dry white wine
1 can (14oz) artichoke hearts, drained and coarsely chopped
1 small can water chestnuts, drained and sliced
- freshly grated parmesan cheese

How To Make chicken and artichokes

Step 1

Cut chicken in strips, toss in flour which has salt and paprika mixed in. Heat butter in skillet and saute chicken until lightly brown. Remove, then add onions and cook until soft.

Step 2

Stir in the (hot) water with the bouillon cube until dissolved. Then stir in sour cream and wine.
Step 3

Place chicken pieces in a large shallow baking dish. Arrange artichoke pieces around the chicken, add water chestnut pieces.
Step 4

Pour sauce over, top with cheese and bake at 350 degrees for 30 to 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes