Real Recipes From Real Home Cooks ®

chicken and artichokes

Recipe by
shecooks curiouscooks
The Villages, FL

This recipe was personally prepared by Betty Eichenlaub for the July 2015 meeting of the Curious Cusiners.

yield 4 to 8
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For chicken and artichokes

  • 4
    chicken breast halves, skinless and boneless
  • flour to coat
  • salt to taste
  • 2 tsp
    sweet paprika
  • 1/2 c
  • 1 sm
    onion, chopped
  • 1
    chicken bouillon cube
  • 1/2 c
    hot water
  • 1/2 c
    sour cream, may want to go to 3/4 cup
  • 3/4 to 1 c
    dry white wine
  • 1 can
    (14oz) artichoke hearts, drained and coarsely chopped
  • 1 sm
    can water chestnuts, drained and sliced
  • freshly grated parmesan cheese

How To Make chicken and artichokes

  • 1
    Cut chicken in strips, toss in flour which has salt and paprika mixed in. Heat butter in skillet and saute chicken until lightly brown. Remove, then add onions and cook until soft.
  • 2
    Stir in the (hot) water with the bouillon cube until dissolved. Then stir in sour cream and wine.
  • 3
    Place chicken pieces in a large shallow baking dish. Arrange artichoke pieces around the chicken, add water chestnut pieces.
  • 4
    Pour sauce over, top with cheese and bake at 350 degrees for 30 to 40 minutes.