CHICKEN AND ARTICHOKES

Chicken And Artichokes Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Betty Eichenlaub for the July 2015 meeting of the Curious Cusiners.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

4
chicken breast halves, skinless and boneless
flour to coat
salt to taste
2 tsp
sweet paprika
1/2 c
butter
1 small
onion, chopped
1
chicken bouillon cube
1/2 c
hot water
1/2 c
sour cream, may want to go to 3/4 cup
3/4 to 1 c
dry white wine
1 can(s)
(14oz) artichoke hearts, drained and coarsely chopped
1 small
can water chestnuts, drained and sliced
freshly grated parmesan cheese

Step-By-Step

1Cut chicken in strips, toss in flour which has salt and paprika mixed in. Heat butter in skillet and saute chicken until lightly brown. Remove, then add onions and cook until soft.
2Stir in the (hot) water with the bouillon cube until dissolved. Then stir in sour cream and wine.
3Place chicken pieces in a large shallow baking dish. Arrange artichoke pieces around the chicken, add water chestnut pieces.
4Pour sauce over, top with cheese and bake at 350 degrees for 30 to 40 minutes.

About CHICKEN AND ARTICHOKES

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy