chicken alfredo pasta
THIS IS A QUICK DELICIOUS RECIPE THAT MY FAMILY ENJOYS WEN TIME IS SHORT :)
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 1 pound pasta of choice
- 1 cup lite cream ( half n half)
- 1 cup milk (whole or skim)
- 1/2 cup parmesean cheese
- 3 cloves garlic, thinly sliced (more garlic ok)
- 1 1/2 cups cooked chicken , cut small or shredded
- 2 tablespoons olive oil
- 3 tablespoons flour
- 3 tablespoons fresh parsley, chpd
- - s & p to taste
How To Make chicken alfredo pasta
-
Step 1HEAT UP 2 TABLSP OF OLIVE OIL IN SAUCEPAN N ADD GARLIC TIL JUST TURN COLOR. MIX IN FLOUR N COOK FOR A MINUTE. ADD CREAM N MILK N STIR JUST TILL BOILN POINT...AT THIS TIME MIXTURE WILL THICKN. STIR IN PARM CHEESE. SET ASIDE -
Step 2COOK PASTA N DRAIN POUR ALFREDO MIXTURE ONTOP OF PASTA N ADD CHICKEN N PARSLEY.
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Step 3ADD MORE PARM CHEESE N RED PEPPER FLAKES IF DESIRED... SERVE UP....ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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