CHICKEN ALFREDO PASTA
By
Lora DiGs
@ansky714
1
THIS IS A QUICK DELICIOUS RECIPE THAT MY FAMILY ENJOYS WEN TIME IS SHORT :)
Ingredients
- 1 lb
- pasta of choice
- 1 c
- lite cream ( half n half)
- 1 c
- milk (whole or skim)
- 1/2 c
- parmesean cheese
- 3 clove
- garlic, thinly sliced (more garlic ok)
- 1 1/2 c
- cooked chicken , cut small or shredded
- 2 Tbsp
- olive oil
- 3 Tbsp
- flour
- 3 Tbsp
- fresh parsley, chpd
- s & p to taste
How to Make CHICKEN ALFREDO PASTA
- 1HEAT UP 2 TABLSP OF OLIVE OIL IN SAUCEPAN N ADD GARLIC TIL JUST TURN COLOR. MIX IN FLOUR N COOK FOR A MINUTE. ADD CREAM N MILK N STIR JUST TILL BOILN POINT...AT THIS TIME MIXTURE WILL THICKN. STIR IN PARM CHEESE. SET ASIDE
- 2COOK PASTA N DRAIN POUR ALFREDO MIXTURE ONTOP OF PASTA N ADD CHICKEN N PARSLEY.
- 3ADD MORE PARM CHEESE N RED PEPPER FLAKES IF DESIRED... SERVE UP....ENJOY :)
