CHICKEN ALFREDO PASTA

Name: CHICKEN ALFREDO PASTA
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3-4
Cuisine: Italian
Ingredients: 1 lb pasta of choice; 1 c lite cream ( half n half); 1 c milk (whole or skim); 1/2 c parmesean cheese; 3 clove garlic, thinly sliced (more garlic ok); 1 1/2 c cooked chicken , cut small or shredded; 2 Tbsp olive oil; 3 Tbsp flour; 3 Tbsp fresh parsley, chpd; s & p to taste

By Lora DiGs
@ansky714

THIS IS A QUICK DELICIOUS RECIPE THAT MY FAMILY ENJOYS WEN TIME IS SHORT :)

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

3-4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb

pasta of choice
1 c

lite cream ( half n half)
1 c

milk (whole or skim)
1/2 c

parmesean cheese
3 clove

garlic, thinly sliced (more garlic ok)
1 1/2 c

cooked chicken , cut small or shredded
2 Tbsp

olive oil
3 Tbsp

flour
3 Tbsp

fresh parsley, chpd
·

s & p to taste
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How to Make CHICKEN ALFREDO PASTA

Step-by-Step

HEAT UP 2 TABLSP OF OLIVE OIL IN SAUCEPAN N ADD GARLIC TIL JUST TURN COLOR. MIX IN FLOUR N COOK FOR A MINUTE. ADD CREAM N MILK N STIR JUST TILL BOILN POINT...AT THIS TIME MIXTURE WILL THICKN. STIR IN PARM CHEESE. SET ASIDE
COOK PASTA N DRAIN POUR ALFREDO MIXTURE ONTOP OF PASTA N ADD CHICKEN N PARSLEY.
ADD MORE PARM CHEESE N RED PEPPER FLAKES IF DESIRED... SERVE UP....ENJOY :)